Cov Khoom Siv Raw Zoo Nkauj
Cov hmoov txhuv nplej siab yog dab tsi?
Cov kua txiv hmab qhuav yog ib hom hmoov ua los ntawm txheej sab nraud ntawm cov noob mov - qhov uas koj yeej tsis tau pom hauv cov mov dawb uas tau txhuam tiav. Txheej ntawd yeej muaj cov khoom zoo: cov vitamins, cov tshuaj antioxidants, cov roj fatty acids - tag nrho cov no sib xyaw ua hmoov uas yooj yim siv. Nws zoo li tau txais tag nrho cov as-ham los ntawm qhov tseem ceeb tshaj plaws ntawm cov mov yam tsis tas yuav ua ib lub lauj kaub mov.
COA
| Kev Tshuaj Xyuas | Kev piav qhia | Txoj Kev Ntsuas |
| Qhov tsos | Hmoov daj daj | Pom kev |
| Tsw tsw phem | Yam ntxwv | Yuav ua li cas |
| Kev txheeb xyuas | Ua raws li cov qauv siv | HPLC |
| Qhov Loj ntawm Mesh | 100% dhau 80 mesh | CP2020 |
| Cov ntsiab lus noo noo | ≤ 2.0% | GB5009.3-2016 |
| Cov Hlau Hnyav | ≤ 10 ppm | CP2020 |
| Arsenic (Raws li) | ≤ 1.0 ppm | BS EN ISO17294-2 2016 2016 |
| Cov hmoov txhuas (Pb) | ≤ 1.0 ppm | BS EN ISO17294-2 2016 |
| Cadmium (Cd) | ≤ 1.0ppm | BS EN ISO17294-2 2016 |
| Mercury (Hg) | ≤ 1ppm | BS EN ISO17294-2 2016 |
| Tag Nrho Cov Phaj | ≤ 10000 cfu / g | ISO 4833- 1: 2013 |
| Poov xab thiab pwm | ≤ 1000 cfu / g | ISO 21527-2:2008 |
| Escherichia Coli | Tsis muaj | ISO 16649-2:2001 |
| Kab mob Salmonella/25g | Tsis muaj | ISO 6579-1:2017 |
| Kev Ntsuas | ≥10% | HPLC |
Cov serum mov zoo rau dab tsi?
Cov tshuaj pleev xim mov, uas feem ntau muaj cov kua txiv hmab txiv ntoo nplej nyob hauv, nrov heev hauv kev saib xyuas tawv nqaij. Nws zoo heev rau cov tawv nqaij qhuav vim nws kaw cov dej noo zoo heev. Muaj cov pob tsaus nti lossis cov tawv nqaij zoo li tsis muaj zog? Cov tshuaj pleev xim mov tuaj yeem ua rau tej yam ci ntsa iab, ua rau koj cov tawv nqaij zoo nkauj dua thiab ci ntsa iab dua. Thiab nws kuj mos muag heev, yog li txawm tias koj muaj tawv nqaij rhiab heev los xij, nws feem ntau ua haujlwm zoo.
Lub mechanism ntawm kev ua haujlwm ntawm cov kua txiv hmab txiv ntoo yog dab tsi?
Cia kuv piav qhia yooj yim. Nws muaj cov tshuaj antioxidants xws li ferulic acid thiab vitamin E. Cov no tawm tsam cov free radicals - cov teeb meem me me uas ua rau cov tawv nqaij puas tsuaj thiab ua rau koj zoo li laus dua. Kuj tseem muaj cov fatty acids uas ua rau koj cov tawv nqaij lub zog tiv thaiv ntuj, yog li cov dej noo nyob hauv thiab cov tshuaj ua rau khaus tsis nyob. Ntxiv mus, qee cov tshuaj hauv nws yuav ua rau qeeb melanin tsim, yog vim li cas nws thiaj pab nrog cov xim tawv nqaij tsis sib xws.
Cov kua txiv hmab txiv ntoo rice bran siv tau rau hauv cov tshuaj pleev ib ce?
Muaj tseeb tiag - koj yuav pom nws nyob rau hauv txhua yam tshuaj pleev ib ce. Cov tshuaj pleev ib ce, cov tshuaj pleev kom noo noo, cov tshuaj pleev ntsej muag, txawm tias cov tshuaj ntxuav - nws nyob hauv. Cov hom lag luam uas tsom mus rau cov khoom ntuj lossis ua cov khoom rau cov tawv nqaij rhiab heev nyiam nws vim nws mos thiab noj qab haus huv. Thiab nws sib xyaw zoo nrog lwm cov khoom xyaw, yog li nws haum rau txhua hom mis yooj yim.
Cov hmoov nplej zom puas muaj kev nyab xeeb?
Rau cov neeg feem coob, yog - nws feem ntau mos thiab ua tau zoo. Vim nws los ntawm mov, ib yam dab tsi uas peb tau noj ntev lawm, nws yuav tsis ua rau koj daim tawv nqaij khaus dua li cov tshuaj lom neeg hnyav. Tau kawg, nrog rau txhua yam khoom tshiab, nws yog qhov ntse los ua qhov kev sim ua ntej, tshwj xeeb tshaj yog tias koj muaj daim tawv nqaij rhiab heev. Tab sis feem ntau, nws yog qhov kev xaiv zoo rau kev ntxiv me ntsis kev saib xyuas rau koj cov kev ua niaj hnub. Hmoov nplej extract yog qhov siv tau ntau yam, thiab nws yog txhua yam ntuj. Yog tias koj tab tom nrhiav kev txhim kho koj qhov kev ua si saib xyuas tawv nqaij lossis tsuas yog xav paub txog nws tuaj yeem ua dab tsi, nws tsim nyog sim.
1. Cov qauv dawb tuaj yeem muab tau thaum koj thov.
2. Muaj peev xwm tsim tau: 20 tons / hli.
3. Lub Hoobkas npog thaj tsam ntawm 7,000 square meters thiab muaj 4 Ph.D. tus kws ua haujlwm.
4. Txoj kev thauj mus los: kev xa tawm, kev thauj mus los ntawm huab cua, kev thauj mus los hauv hiav txwv
5. Kev tswj xyuas zoo: kev kuaj mob thib 3 los ntawm Eurofins, SGS, BV thiab lwm yam.
6. 24 teev thiab 7 hnub puv sijhawm tos txais cov kev pabcuam.
Cov txheej txheem nyias nyias Chromatography ntawm Ceramides los ntawm ntau lub tuam txhab tsim khoom
Yuav cov hmoov txhuv nplej zom tau qhov twg?
Sost Biotech muab cov hmoov txhuv nplej zoo (1%-5%) thiab txhawb OEM kev tsim khoom raws li koj xav tau, muab kev pabcuam dav dav los ntawm cov qauv mus rau ntau qhov ntau. Yog xav paub ntxiv, thov hu rau peb ntawm email.
Email:ericyang@xasost.com
Email:ericyang@xasost.com
Cov Ntawv Qhia Txog Khoom
| Kev Tshuaj Xyuas | Kev piav qhia | Txoj Kev Ntsuas |
| Qhov tsos | Hmoov daj daj | Pom kev |
| Tsw tsw phem | Yam ntxwv | Yuav ua li cas |
| Kev txheeb xyuas | Ua raws li cov qauv siv | HPLC |
| Qhov Loj ntawm Mesh | 100% dhau 80 mesh | CP2020 |
| Cov ntsiab lus noo noo | ≤ 2.0% | GB5009.3-2016 |
| Cov Hlau Hnyav | ≤ 10 ppm | CP2020 |
| Arsenic (Raws li) | ≤ 1.0 ppm | BS EN ISO17294-2 2016 2016 |
| Cov hmoov txhuas (Pb) | ≤ 1.0 ppm | BS EN ISO17294-2 2016 |
| Cadmium (Cd) | ≤ 1.0ppm | BS EN ISO17294-2 2016 |
| Mercury (Hg) | ≤ 1ppm | BS EN ISO17294-2 2016 |
| Tag Nrho Cov Phaj | ≤ 10000 cfu / g | ISO 4833- 1: 2013 |
| Poov xab thiab pwm | ≤ 1000 cfu / g | ISO 21527-2:2008 |
| Escherichia Coli | Tsis muaj | ISO 16649-2:2001 |
| Kab mob Salmonella/25g | Tsis muaj | ISO 6579-1:2017 |
| Kev Ntsuas | ≥10% | HPLC |
Ntim & Xa Khoom
Peb Ua Tau Dab Tsi?
