Active Pharmaceutical Ingredients
0102 ib0304 ib05
Khoom Taw Qhia
Ginkgo nplooj extract yog ib yam khoom uas yog enriched nrog active cov khoom xyaw muab rho tawm los ntawm ginkgo biloba nplooj nrog tsim nyog hnyav. iab saj, nrog rau cov ntshav ncig, tshem tawm cov ntshav stasis, cov nyhuv ntawm cov khoom lag luam. Ginkgo biloba muaj qib siab ntawm flavonoids thiab terpenoids, uas paub txog lawv cov khoom muaj zog antioxidant. Ginkgo biloba nplooj yog dav siv hauv tshuaj, khoom noj khoom haus, khoom noj khoom haus, dej haus, tshuaj pleev ib ce thiab lwm yam. Cov khoom no yog ib qho kev vam meej tshaj plaws ntawm cov nroj tsuag tshuaj (Suav tshuaj) tsim los ntawm niaj hnub science thiab technology.
Daim ntawv qhia khoom
| Kev tsom xam | Kev piav qhia | KuajTxoj kev |
| Qhov tshwm sim | Yellow xim av hmoov | Pom kev |
| tsw | Yam ntxwv | Organoleptic |
| Kev txheeb xyuas | Ua raws li cov qauv siv | Organoleptic |
| Mua eshLoj | 100% dhau 80 mesh | 80 mesh npo |
| Cov ntsiab lus noo noo | ≤ 1.0% | GB5009.3-2016 |
| Hnyav Hlau | ≤ 10 ppm | GB 5009.3 |
| Arsenic (Raws li) | ≤ 1.5ppm ua | GB 5009.4 |
| Coj (Pb) | ≤ 2 ppm | GB 5009.11 |
| Cadmium(Cd) | ≤1ppm | GB 5009.12 |
| Mercury (Hg) | ≤1ppm | GB 5009.17 |
| Tag Nrho Phaj suav | ≤10000 cfu/g | GB 5009.15 |
| Poov thiab Pwm | ≤100 cfu/g | GB 5009.3 |
| Escherichia Coli | 10 cfu/g | GB 5009.4 |
| Salmonella / 25g | Tsis muaj | GB 5009.11 |
| Cov ntsiab lus zoo | flavones ≥ 24% lactones ≥ 6% | HPLC |
Khoom muaj nuj nqi
1. Ginkgo Biloba Nplooj Extract yog siv rau hauv cov khoom kho mob
2. Ginkgo Biloba Nplooj Extract yog siv rau hauv cov khoom noj thiab dej haus
3. Ginkgo Biloba Nplooj Extract yog siv rau hauv cov tshuaj pleev ib ce.
Khoom siv
Ginkgo Biloba Extract yog siv dav hauv cov khoom noj khoom haus, dej haus thiab tshuaj pleev ib ce
Packing & Shipping
Peb Yuav Ua Li Cas?
Cov ntaub ntawv cov khoom
| Kev tsom xam | Kev piav qhia | KuajTxoj kev |
| Qhov tshwm sim | Yellow xim av hmoov | Pom kev |
| tsw | Yam ntxwv | Organoleptic |
| Kev txheeb xyuas | Ua raws li cov qauv siv | Organoleptic |
| Mua eshLoj | 100% dhau 80 mesh | 80 mesh npo |
| Cov ntsiab lus noo noo | ≤ 1.0% | GB5009.3-2016 |
| Hnyav Hlau | ≤ 10 ppm | GB 5009.3 |
| Arsenic (Raws li) | ≤ 1.5ppm ua | GB 5009.4 |
| Coj (Pb) | ≤ 2 ppm | GB 5009.11 |
| Cadmium(Cd) | ≤1ppm | GB 5009.12 |
| Mercury (Hg) | ≤1ppm | GB 5009.17 |
| Tag Nrho Phaj suav | ≤10000 cfu/g | GB 5009.15 |
| Poov thiab Pwm | ≤100 cfu/g | GB 5009.3 |
| Escherichia Coli | 10 cfu/g | GB 5009.4 |
| Salmonella / 25g | Tsis muaj | GB 5009.11 |
| Cov ntsiab lus zoo | flavones ≥ 24% lactones ≥ 6% | HPLC |