Cov Khoom Noj Ntxiv
L-Rhamnose Monohydrate Kev Taw Qhia
Lactobacillus rhamnosus (Lactobacillus rhamnosus) feem ntau pom muaj nyob rau hauv txoj hnyuv ntawm tib neeg thiab tsiaj txhu. Cov kab mob taxonomy yog rau Lactobacillus, rhamnose subspecies, thiab yog cov probiotics Gram-positive uas tsis kam rau anaerobic acid. Lactobacillus rhamnosus tsis tuaj yeem siv lactose, tab sis tuaj yeem ferment ntau yam monosaccharides (glucose, arabinose, maltose, thiab lwm yam). Feem ntau cov kab mob tuaj yeem tsim cov ammonia me me, tab sis tsis tsim inde thiab hydrogen sulfide, nws muaj kev tiv thaiv acid, tiv thaiv ntsev bile, tiv thaiv ntau yam tshuaj tua kab mob thiab lwm yam ntxwv ntawm lub cev.
LGG tiv taus cov kua qaub hauv plab thiab cov kua tsib, thiab tuaj yeem nkag mus rau hauv tib neeg lub plab, thaum feem ntau lwm hom probiotic tuag vim yog cov teebmeem ntawm cov kua qaub hauv plab thiab cov kua tsib ua ntej nkag mus rau hauv txoj hnyuv. Piv txwv li, nyob rau hauv qhov xwm txheej ntawm pH3.0, tus naj npawb ntawm cov kab mob nyob hauv cov mis nyuj yogurt ib txwm txo qis mus txog 5% tom qab ib nrab teev, thiab tus naj npawb ntawm cov kab mob nyob tau txo qis mus txog 0.5% tom qab 1 teev. Rau bifidobacterium, 30 ℃ thiab pH4.0 muaj qhov cuam tshuam zoo rau nws txoj kev ciaj sia, thiab tus naj npawb ntawm cov kab mob nyob tau txo qis los ntawm 70% ~ 90% tom qab 2 teev, thiab qhov lwj sai dua ntawm pH2.0. Qhov xwm txheej ntawm Lactobacillus acidophilus zoo ib yam li bifidobacterium. LGG tuaj yeem ua rau tib neeg lub cev muaj sia nyob txog li ob lub lis piam, uas tuaj yeem txhim kho thiab kho cov kab mob hauv plab tib neeg, uas muaj txiaj ntsig zoo rau tib neeg kev noj qab haus huv. Yog tias tsis lees paub tias kev ua haujlwm hauv tib neeg lub cev yuav muaj kev cuam tshuam loj rau lub luag haujlwm ntawm probiotic, thaum feem ntau lwm hom probiotics tsis tuaj yeem ua rau tib neeg lub cev muaj sia nyob.
Cov Ntawv Qhia Txog Khoom
| Kev Tshuaj Xyuas | Kev piav qhia | Qhov tshwm sim |
| Qhov tsos | Dawb los yog yuav luag dawb crystalline, tsis muaj ntxhiab, dawb soluble hauv dej, tsis muaj impurities pom tau hauv qhov muag pom kev zoo | Sib txuas lus |
| Sib txuas lus | ||
| Cov Ntsiab Lus ntawm L-Rhamnose monohydrate | ≥98.0 | 99.332 |
| Poob thaum ziab | ≤11.0 | 7.89 |
| Cov seem ntawm kev hlawv | ≤0.1 | 0.06 |
| Kev sib hloov tshwj xeeb | +7.7～+8.9 | 8.345 |
| Kev txheeb xyuas | Lub RF ntawm qhov chaw tseem ceeb ntawm cov qauv kua sib raug rau qhov ntawm Cov Txuj Ci Txheem | Sib txuas lus |
| Chloride (Suav hauv Cl-) | ≤0.005 | Sib txuas lus |
| Cov tsos ntawm cov tshuaj | Kev piav qhia txog kev daws teeb meem | Sib txuas lus |
| Barium | Txhua yam opalescence hauv cov qauv tshuaj tsis muaj zog dua li qhov ntawd hauv | Sib txuas lus |
| kev daws teeb meem txheem | ||
| Kev ua kua qaub | Kev siv ntawm 0.01mol / l sodium hydroxide tsis pub ntau tshaj 1.5 ml | 0.7 |
L-Rhamnose Monohydrate Muaj nuj nqi
1. Kev tswj hwm ntawm cov kab mob hauv plab hnyuv LGGG
Tom qab ua neej nyob thiab rov tsim dua hauv tib neeg txoj hnyuv, tsuas yog cov hlwb epithelial ntawm txoj hnyuv uas txuas nrog tus tswv tsev thiaj li ua tau ib txheej ntawm cov kab mob ntawm txoj hnyuv, yog li ua kom muaj peev xwm ntawm tus tswv tsev txoj hnyuv mucosal barrier. Ntxiv mus, nrog kev pab los ntawm LGG, cov qauv microecosystem hauv zej zog thiab kev ua haujlwm hauv txoj hnyuv tuaj yeem hloov kho kom ua tiav qhov xwm txheej sib npaug, yog li txhim kho kev ua haujlwm ntawm tus tswv tsev txoj hnyuv. Cov kev tshawb fawb cuam tshuam tau qhia tias tus nqi sib txuas ntawm LGG rau cov neeg laus yog siab dua li cov menyuam yaus, feem ntau vim tias ib puag ncig ntawm txoj hnyuv ntawm cov neeg laus yog laus dua thiab haum rau LGG adhesion.
2. Txhim kho lub cev tiv thaiv kab mob
Lub cev tiv thaiv kab mob ntawm tib neeg muaj peev xwm muab faib ua ob pawg: lub cev tiv thaiv kab mob uas yug los thiab lub cev tiv thaiv kab mob uas hloov tau raws li qhov xav tau. Lub cev tiv thaiv kab mob uas yug los feem ntau yog ua los ntawm cov macrophages, cov qe ntshav dawb, thiab lwm yam. Yog tias lub cev tiv thaiv kab mob uas yug los tsis ua haujlwm zoo, lub cev tiv thaiv kab mob uas hloov tau raws li qhov xav tau yuav ua lub luag haujlwm. Ob qho no ua haujlwm ua ke los ua kom lub cev tiv thaiv kab mob ntawm tib neeg, thiab thaum tus tswv tsev raug mob thiab kis kab mob, nws yuav ua rau lub cev tiv thaiv kab mob tsis ua haujlwm zoo.
3. Kev tiv thaiv thiab kho mob raws plab
LGG tau ua tiav kev tiv thaiv thiab kho mob raws plab, thiab kev tshawb fawb cuam tshuam qhia tau tias 29 tus menyuam mos uas raug mob tau kuaj pom cov kab mob LGG hauv cov quav ntawm cov menyuam mos LGG tom qab noj cov tshuaj LGG thiab mis nyuj ib txwm muaj. Nws qhia tau tias tom qab noj nws, tus tswv tsev tau kho cov kab mob hauv plab hnyuv nrog kev pab los ntawm LGG, thiab cov txiaj ntsig kho mob raws plab rau cov menyuam mos uas noj cov tshuaj LGG zoo dua li cov mis nyuj ib txwm muaj.
Daim Ntawv Thov Khoom
1. Cov Khoom Noj Khoom Haus Ntxiv
Lactobacillus rhamnosus (LGG) yog ib hom probiotics uas tsis muaj tshuaj lom thiab tsis muaj tshuaj lom. Nws cov yam ntxwv ua haujlwm feem ntau suav nrog kev tswj cov kab mob hauv plab hnyuv, tiv thaiv thiab kho mob raws plab, tso cov tshuaj lom tawm thiab txhim kho lub cev tiv thaiv kab mob. Nws muaj txiaj ntsig zoo rau kev siv thiab ua tau raws li qhov xav tau ntawm kev kho mob niaj hnub no. Vim yog cov yam ntxwv ua haujlwm ntawm L. rhamnosus, LGG tuaj yeem ntxiv rau cov khoom noj mis nyuj fermented, ua ke nrog kev tshawb fawb txog zaub mov, nrog rau kev siv siab heev thiab kev cia siab rau kev loj hlob.
Vim li cas ho xaiv peb?
Ntim & Xa Khoom
Peb Ua Tau Dab Tsi?
Cov Ntawv Qhia Txog Khoom
| Kev Tshuaj Xyuas | Kev piav qhia | Qhov tshwm sim |
| Qhov tsos | Dawb los yog yuav luag dawb crystalline, tsis muaj ntxhiab, dawb soluble hauv dej, tsis muaj impurities pom tau hauv qhov muag pom kev zoo | Sib txuas lus |
| Sib txuas lus | ||
| Cov Ntsiab Lus ntawm L-Rhamnose monohydrate | ≥98.0 | 99.332 |
| Poob thaum ziab | ≤11.0 | 7.89 |
| Cov seem ntawm kev hlawv | ≤0.1 | 0.06 |
| Kev sib hloov tshwj xeeb | +7.7～+8.9 | 8.345 |
| Kev txheeb xyuas | Lub RF ntawm qhov chaw tseem ceeb ntawm cov qauv kua sib raug rau qhov ntawm Cov Txuj Ci Txheem | Sib txuas lus |
| Chloride (Suav hauv Cl-) | ≤0.005 | Sib txuas lus |
| Cov tsos ntawm cov tshuaj | Kev piav qhia txog kev daws teeb meem | Sib txuas lus |
| Barium | Txhua yam opalescence hauv cov qauv tshuaj tsis muaj zog dua li qhov ntawd hauv | Sib txuas lus |
| kev daws teeb meem txheem | ||
| Kev ua kua qaub | Kev siv ntawm 0.01mol / l sodium hydroxide tsis pub ntau tshaj 1.5 ml | 0.7 |
Sost biotech yog ib lub chaw tsim khoom ntawm cov nroj tsuag extracts, cov pawg tseem ceeb suav nrog cov nroj tsuag extracts, Suav tshuaj ntsuab hmoov, biochemical raw cov ntaub ntawv, ntuj extracted raw cov ntaub ntawv.
1. Peb muaj SC lub Hoobkas system, nrog HALAL, kosher, HACCP, ISO9001, ISO22000 daim ntawv pov thawj thiab lwm yam khoom siv zog tiav.
2.Tag nrho peb cov khoom xyaw ua tau raws li cov qauv zoo thiab kev nyab xeeb zaub mov, thiab dhau cov qauv kev lag luam rau kev huv thiab kev huv.
3.Lub Hoobkas xa khoom ncaj qha, tuaj yeem yog kev tshuaj xyuas khoom muag, muaj peev xwm tshem tawm kev lis kev cai zoo dua
