Food Additives
Industry News
How does cis-15-tetracosenoic acid stimulate collagen synthesis?
As researchers working on skin aging prevention, we fully understand that collagen degradation is a major cause of skin aging. In recent years, due to its unique molecular mechanism, cis-15-tetracosenoic acid (also known as Nervonic Acid) has become a growing ingredient in cosmetic and skin care products.
Can deazaflavin directly supplement NAD+?
This article explores the scientific principles, mechanisms of action, clinical application potential, and advantages of desoxyflavin and NMN/NR. Expert insights from SOST Biotech, a leading deazaflavin manufacturer with full testing reports.
What kinds of mushrooms are used in mushroom coffee?
Wondering what mushrooms go into mushroom coffee, whether their actives survive coffee extraction, and where to find a supplier that custom-blends mushroom powder.SOST Biotech—14-year professional mushroom manufacturer ready to formulate, mix and certify your mushroom coffee recipe.
Can I drink butterfly pea flower pollen every day?
Seven creative butterfly pea flower powder recipes, stability tips, and daily safety guidelines. 450-mesh instant dissolving bulk OEM stock available – inquire now!
Why is Octacosanol Called the Secret Weapon Against Fatigue?
Discover how natural sugarcane-derived octacosanol boosts endurance, the science behind its anti-fatigue power, optimal dosage, and good supplier.
Does Minoxidil Hair Growth Spray Work?
We compare powder, liquid & spray efficacy, answer 3 hot questions, and introduce SOST BIotech.minoxidil powder/liquid supplier with one-stop OEM/ODM.
Can sugarcane polyphenols really reduce fat?
Sugarcane polyphenols aren't a "weight loss drug," but they can reduce calorie absorption and stabilize insulin levels at the source, providing a solid scientific tool for controlling your diet. They can be considered the "first mile" solution for obesity management.
Can ursolic acid be used as a cosmetic ingredient?
Can pterostilbene replace resveratrol?
Over the past three decades, resveratrol has become almost synonymous with a "natural antioxidant." However, in recent years, both scientific and commercial circles have turned their attention to its "methylated twin," pterostilbene. Despite the hype surrounding this "second-generation resveratrol," can pterostilbene truly fully replace resveratrol? This article uses data and case studies to deconstruct the truth, and concludes with a one-stop solution for raw material procurement.
