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what is Instant Mushroom Coffee Powder?
SOST Biotech's instant mushroom coffee powder is a new generation of functional coffee products meticulously developed by the company. It perfectly blends high-quality instant coffee powder with various functional mushroom extracts. This product not only retains the rich aroma and invigorating effects of traditional coffee but also provides consumers with a brand-new health experience by incorporating the active ingredients of precious medicinal mushrooms such as Reishi, Lion's Mane, and Cordyceps.
Our instant mushroom coffee powder utilizes advanced extraction technology to ensure that the polysaccharides, triterpenoids, antioxidants, and other active ingredients in the mushrooms are fully preserved. Through a special processing technique, the earthy odor of the mushrooms is completely eliminated, allowing each cup of coffee to retain its pure coffee aroma.
Our instant mushroom coffee powder utilizes advanced extraction technology to ensure that the polysaccharides, triterpenoids, antioxidants, and other active ingredients in the mushrooms are fully preserved. Through a special processing technique, the earthy odor of the mushrooms is completely eliminated, allowing each cup of coffee to retain its pure coffee aroma.

What are the advantages of instant mushroom coffee powder?
Market Trend Advantages
According to the latest market research, the functional coffee market is growing at an astonishing rate. The global functional coffee market was valued at US$4.48 billion in 2025 and is projected to reach US$7.71 billion by 2030. The application of adaptogens and nootropics in coffee formulations is becoming a mainstream trend, with a compound annual growth rate of 2.8%.
Matching Consumer Demand
54% of consumers seek ingredient transparency, 46% require immune support, and 38% prefer energy-boosting functional beverages. Our products perfectly match these demands, offering clear functional ingredient labeling and multiple health benefits.
According to the latest market research, the functional coffee market is growing at an astonishing rate. The global functional coffee market was valued at US$4.48 billion in 2025 and is projected to reach US$7.71 billion by 2030. The application of adaptogens and nootropics in coffee formulations is becoming a mainstream trend, with a compound annual growth rate of 2.8%.
Matching Consumer Demand
54% of consumers seek ingredient transparency, 46% require immune support, and 38% prefer energy-boosting functional beverages. Our products perfectly match these demands, offering clear functional ingredient labeling and multiple health benefits.
Several popular recipes for instant mushroom coffee powder
• Classic Reishi Formula
Reishi Extract: 200mg/serving
Arabica Coffee Powder: 3g/bag
Natural Sweetener: As needed
Benefits: Immune support, antioxidant, gentle energy boost
• Lion's Mane Cognitive Formula
Lion's Mane Extract: 300mg/bag
Colombian Coffee Powder: 3g/bag
L-Theanine: 50mg/bag
Benefits: Enhanced cognition, improved memory, focus support
• Multi-Mushroom Complex Formula
Reishi Extract: 100mg/bag
Lion's Mane Extract: 150mg/bag
Cordyceps Extract: 50mg/bag
Brazilian Coffee Powder: 3g/serving
Benefits: Comprehensive health support, immune modulation, energy optimization
Reishi Extract: 200mg/serving
Arabica Coffee Powder: 3g/bag
Natural Sweetener: As needed
Benefits: Immune support, antioxidant, gentle energy boost
• Lion's Mane Cognitive Formula
Lion's Mane Extract: 300mg/bag
Colombian Coffee Powder: 3g/bag
L-Theanine: 50mg/bag
Benefits: Enhanced cognition, improved memory, focus support
• Multi-Mushroom Complex Formula
Reishi Extract: 100mg/bag
Lion's Mane Extract: 150mg/bag
Cordyceps Extract: 50mg/bag
Brazilian Coffee Powder: 3g/serving
Benefits: Comprehensive health support, immune modulation, energy optimization
Where to buy Lingzhi Mushroom Beta Glucan?
Sost Biotech is a oem manufacturer of Instant Mushroom Coffee Powder.To facilitate your sales and production, we can customize mushroom extract formula products. You will need to provide detailed ratios or let our R&D team create a unique formula for you.

Our advantages
1.Customized Service Capabilities
Formula Customization: Adjusting mushroom types and content according to customer needs
Packaging Customization: Offering a variety of packaging specifications and design options
Brand Customization: Supporting customers' own brand building with one-stop solutions
2.Technological Innovation Advantages
Patented Extraction Technology: Possessing multiple patented plant extraction technologies
R&D Team: A research and development team composed of pharmaceutical and nutritional experts
Continuous Innovation: Collaborating with multiple universities and research institutions to maintain technological leadership
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Our advantages
1.Customized Service Capabilities
Formula Customization: Adjusting mushroom types and content according to customer needs
Packaging Customization: Offering a variety of packaging specifications and design options
Brand Customization: Supporting customers' own brand building with one-stop solutions
2.Technological Innovation Advantages
Patented Extraction Technology: Possessing multiple patented plant extraction technologies
R&D Team: A research and development team composed of pharmaceutical and nutritional experts
Continuous Innovation: Collaborating with multiple universities and research institutions to maintain technological leadership
Product Data Sheets
| Analysis | Description | Test Method |
| Appearance | Orange-Yellow Powder | Visual |
| Odor | Characteristic | Nasil |
| Identification | Conform with reference sample | HPLC |
| Mesh Size | 100% pass 80 mesh | CP2020 |
| Moisture Content | ≤ 1.0% | GB5009.3-2016 |
| Residue on Ignition | ≤ 0.5 % | CP2020 |
| Heavy Metals | ≤ 10 ppm | CP2020 |
| Arsenic (As) | ≤ 1.5 ppm | BS EN ISO17294-2 2016 2016 |
| Lead (Pb) | ≤ 2 ppm | BS EN ISO17294-2 2016 |
| Cadmium(Cd) | ≤1ppm | BS EN ISO17294-2 2016 |
| Mercury (Hg) | ≤1ppm | BS EN ISO17294-2 2016 |
| Methyl alcohol | 30ppm (Eurofins:LOQ ) | CP2020 |
| N,N-Dimethylformamide | 880ppm (Eurofins:LOQ ) | CP2020 |
| Total Plate Count | ≤10000 cfu/g | ISO 4833- 1:2013 |
| Yeast and Mold | ≤100 cfu/g | ISO 21527-2:2008 |
| Escherichia Coli | < 10cfu/g | ISO 16649-2:2001 |
| Salmonella/25g | Absent | ISO 6579-1:2017 |
| Effective constituent | Curcumin≥98% | HPLC |
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