Nattokinase Enzyme Powder

Nattokinase (NK) Enzyme Powder is a serine protease extracted from natto, a traditional Japanese fermented food. It is produced by Bacillus subtilis natto during the fermentation process. This natural enzyme was first discovered in 1980 by Japanese scholar Dr. Hiroyuki Sumi and is known as a "natural thrombolytic expert."

Main active ingredient:
Nattokinase: A protease with strong fibrinolytic activity
Activity unit: Measured in FU (Fibrinolytic Unit)
Molecular weight: Approximately 27,728 Daltons
Amino acid sequence: Composed of 275 amino acid residues

Our product utilizes advanced fermentation technology and vacuum freeze-drying process to ensure high activity and stability of nattokinase, with activity units ranging from 5000 to 20000 FU/g.

1. Thrombolytic and Anticoagulant Effects
Directly breaks down fibrin in blood clots, dissolving existing thrombi. Activates the body's fibrinolytic system, enhancing its own thrombolytic capacity.
Inhibits platelet aggregation and reduces blood viscosity.

2. Lipid Regulation
Nattokinase enzyme powder reduces total cholesterol (TC) by 15.9%, with an effectiveness rate of 95.4%. Reduces triglycerides (TG) by 15.7%, with an effectiveness rate of 85.2%.
Reduces low-density lipoprotein cholesterol (LDL-C) by 18.1%, with an effectiveness rate of 84.3%.
Increases high-density lipoprotein cholesterol (HDL-C) by 15.8%, with an effectiveness rate of 89.1%.

3. Cardiovascular Protection
Prevents and improves atherosclerosis.
Reduces arterial intima thickness by 21.7%, with an effectiveness rate of 77.7%.
Reduces atherosclerotic plaque area by 36.0%, with an effectiveness rate of 66.5%.
Improves blood circulation and prevents cardiovascular and cerebrovascular diseases.

4. Anti-inflammatory and Antioxidant Effects
Inhibits inflammatory responses and reduces vascular inflammation.
Activates cellular autophagy mechanisms to clear harmful substances.
Reduces oxidative stress damage and protects vascular endothelial cells.

5. Neuroprotection
Improves cerebral blood circulation.
Prevents cerebral thrombosis and reduces the risk of stroke.
Supports nerve regeneration and repair.

Health Products Sector:
Cardiovascular Health Products: Nattokinase Enzyme Powder Used for the prevention and improvement of cardiovascular and cerebrovascular diseases
Lipid-Lowering Products: Regulate blood lipids and improve dyslipidemia
Antithrombotic Products: Prevent and dissolve blood clots, improve blood circulation

Functional Foods:
Solid Beverages: Added to functional beverages to provide cardiovascular health benefits
Dairy Products: Nattokinase Powder Added to yogurt and fermented milk drinks
Nutritional Bars: Added to energy bars and protein bars
Pharmaceutical Intermediates:

Pharmaceutical Raw Materials:
Used as raw materials for antithrombotic drugs
Medical Devices: Used for the calibration of thrombosis detection equipment Research Reagents: Used in cardiovascular disease research

Excellent Product Quality
High-activity nattokinase powder, with activity units reaching 5000-20000 FU/g
High purity, low impurities, and high bioavailability
Passed multiple quality tests and meets international standards

Comprehensive Service System
Provides customized services to meet different customer needs
Professional technical team provides technical support
Complete after-sales service system