0102030405
FIC 2026 Invitation - Xi'an Sost Biotech | Natural Extracts Supplier (Booth 21U48)
2026-03-06
Dear Valued Partners & Clients,
It is our great pleasure to extend a warm invitation to you for the 29th Food Ingredients China (FIC 2026) – the most influential trade show for food additives and ingredients in Asia. As a professional manufacturer of natural plant extracts, Xi'an Sost Biotech will showcase our core products and innovative solutions at Booth 21U48 from March 17 to 19, 2026 at the National Exhibition and Convention Center (Shanghai, China).
We cordially welcome you to visit our booth, where our team of experts will be ready to discuss your specific needs, provide product demonstrations, and explore potential cooperation opportunities. This exhibition serves as a vital platform for global food industry professionals to connect, exchange insights, and discover cutting-edge ingredients .
Our Star Products at FIC 2026
At this year's FIC, we will highlight three flagship natural extracts that meet international quality standards and cater to the growing demand for healthy, functional food ingredients:
Black Garlic Extract – High-Potency Antioxidant Solution
Our Black Garlic Extract is produced through a controlled 60-90 day fermentation process (60-70°C, 80-90% humidity), which enhances the bioavailability of key active compounds . Key features include:
- Standardized S-Allyl Cysteine (SAC) content: 1%-5% (customizable)
- Odor-free formula with mild umami flavor, ideal for supplements and functional foods
- Rich in polyphenols (≥30 mg GAE/g) and broad-spectrum antioxidants
- Compliant with global standards: Non-GMO, gluten-free, no artificial additives
- Heavy metal and pesticide residue levels far below international limits

Pleurotus Citrinopileatus Extract – Premium Ergothioneine Source
Derived from the "King of Soup" mushroom (Pleurotus Citrinopileatus), our extract is a natural source of ergothioneine – a powerful antioxidant that cannot be synthesized by the human body . Highlights:
- Ergothioneine content: Up to 1% (HPLC verified)
- Excellent thermal and pH stability (37°C-120°C, wide pH range)
- Certified for functional food applications in Japan and global markets
- Supports antioxidant defense, anti-inflammation, and cognitive health
- Patented extraction technology ensuring high purity and bioactivity
White Kidney Bean Extract – Natural Starch Blocker
Our White Kidney Bean Extract is a safe, effective weight management ingredient rich in α-Amylase Inhibitor (α-AI) . Core advantages:
- α-Amylase inhibition rate: Up to 95% (15-minute activation, 2-hour sustained effect)
- Protein content ≥75%, enzyme activity ≥1000U/g
- Backed by human clinical trials proving safety and efficacy
- Prevents starch digestion without affecting nutrient absorption
- Complies with T.CCCMHPIE1.26-2018 international standards for plant extracts
Why Visit Xi'an Sost Biotech at Booth 21U48?
- Exclusive On-Site Offers: Enjoy preferential pricing for bulk orders and sample testing services
- Technical Consultation: Our R&D team will provide tailored solutions for your product formulations
- Live Demonstrations: Witness product solubility, stability, and application effects in real time
- Compliance Assurance: Access full documentation of international certifications (ISO, HACCP, FDA compliance)
- Networking Opportunity: Connect with industry leaders and explore long-term partnership potential
Exhibition Details
- Event Name: 29th Food Ingredients China (FIC 2026)
- Date: March 17-19, 2026 (9:00 AM - 5:00 PM daily)
- Venue: National Exhibition and Convention Center, Shanghai, China
- Our Booth: 21U48 (Hall 21)
- Pre-Registration: To schedule a private meeting, please contact us via email or phone before March 10, 2026
Contact Us
We look forward to welcoming you at FIC 2026! For any inquiries or to book a meeting, please reach out:
- Company: Xi'an Sost Biotech Co., Ltd.
- Email: ericyang@xasost.com
- Website: www.sostapi.com
- WhatsApp:+86 13165723260
"Natural extracts, global quality – Partner with Xi'an Sost Biotech for your functional food ingredient needs."
Sincerely,
The Xi'an Sost Biotech Team

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