Zosakaniza Zogwira Ntchito Zamankhwala
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Kodi bowa wa lentinan shiitake ndi chiyani?
Bowa wa Lentinan shiitake Imachotsedwa m'thupi la bowa wa shiitake wapamwamba kwambiri ndipo ndi glucan. Kapangidwe kake kamachokera ku zotsalira za glucan za β-d (1→3) monga unyolo waukulu ndi (1→6) zotsalira za glucan ngati unyolo wam'mbali, ndi kulemera kwa molekyulu pakati pa 400,000 ndi 800,000.
COA ya 30% Polysaccharide
| Kuyesa (UV) | ≥30% | ≥31.3% |
| Maonekedwe | Ufa wofiirira wabwino | Kutsatira malamulo |
| Phulusa | ≤5.0% | 3.21% |
| Chinyezi | ≤5.0% | 2.8% |
| Mankhwala ophera tizilombo | Zoyipa | Kutsatira malamulo |
| Zitsulo zolemera | ≤10ppm | Kutsatira malamulo |
| Pb | ≤1.0ppm | Kutsatira malamulo |
| Monga | ≤2.0ppm | Kutsatira malamulo |
| Hg | ≤0.3ppm | Kutsatira malamulo |
| CD | ≤1.0ppm | Kutsatira malamulo |
| Zosungunulira Zotsalira | Eur.Pharm. | Kutsatira malamulo |
| Fungo | Khalidwe | Kutsatira malamulo |
| Kukula kwa tinthu | 100% mpaka 80 maukonde | Kutsatira malamulo |
| Zamoyo: | ||
| Chiwerengero cha mabakiteriya | ≤1000cfu/g | Kutsatira malamulo |
| Bowa | ≤100cfu/g | Kutsatira malamulo |
| Salmgosella | Zoyipa | Kutsatira malamulo |
| Coli | Zoyipa | Kutsatira malamulo |
N’chifukwa chiyani lentinan ndi yotchuka kwambiri?
1. Pali kufunikira kwakukulu kwachipatala. Pali milandu yatsopano ya khansa pafupifupi 20 miliyoni padziko lonse lapansi chaka chilichonse. Zotsatirapo zoyipa za radiotherapy yachikhalidwe ndi chemotherapy ndizodziwikiratu. Odwala amafunikira ma immunomodulators achilengedwe omwe angathandize kupititsa patsogolo kugwira ntchito komanso kuchepetsa poizoni.
2.Bowa wa Lentinan shiitake Ndi yotetezeka kwambiri. Imachokera ku bowa wodyedwa, ndipo mayeso oopsa komanso osatha awonetsa kuti ndi yotetezeka kwambiri komanso yoyenera kugwiritsidwa ntchito kwa nthawi yayitali.
3. Kapangidwe kake kali ndi ubwino wake. Kulemera kwa mamolekyu ndi (5–7)×10⁶ Da, digiri ya nthambi ndi 0.20–0.33, ndipo kapangidwe kathunthu ka helical katatu kamapangitsa kuti ikhale yogwira ntchito kwambiri, ndipo khalidwe lake likhoza kulamulidwa, ndipo njira yochotsera imakhala yokhwima.
kugwiritsa ntchito lentinan
Mankhwala: Majakisoni ndi mapiritsi ayambitsidwa ku China ndi Japan kuti agwiritsidwe ntchito pochiza khansa ya m'mimba, khansa ya m'matumbo, khansa ya m'mapapo, ndi zina zotero.
Zinthu zaumoyo: Amawonjezeredwa ku zakumwa zamkamwa, makapisozi, ndi zakumwa zogwira ntchito ngati chowonjezera chothandizira chitetezo chamthupi kuti chiwonjezere mphamvu ya anthu yolimbana ndi matenda.
Umoyo wa ziweto: Kuwonjezera Lentinan ku chakudya cha m'madzi kungachepetse kuchuluka kwa matenda a bakiteriya m'nsomba za m'madzi ozizira ndikuwonjezera kuchuluka kwa kupulumuka.
Zodzoladzola: Pangani masks ndi zinthu zoteteza kukalamba pogwiritsa ntchito ntchito zake zokonzanso kuwonongeka kwa antioxidant ndi radiation.
Zinthu zaumoyo: Amawonjezeredwa ku zakumwa zamkamwa, makapisozi, ndi zakumwa zogwira ntchito ngati chowonjezera chothandizira chitetezo chamthupi kuti chiwonjezere mphamvu ya anthu yolimbana ndi matenda.
Umoyo wa ziweto: Kuwonjezera Lentinan ku chakudya cha m'madzi kungachepetse kuchuluka kwa matenda a bakiteriya m'nsomba za m'madzi ozizira ndikuwonjezera kuchuluka kwa kupulumuka.
Zodzoladzola: Pangani masks ndi zinthu zoteteza kukalamba pogwiritsa ntchito ntchito zake zokonzanso kuwonongeka kwa antioxidant ndi radiation.
Kodi mungagule kuti bowa wa lentinan shiitake?
Ngati mukufuna kugula bowa wa lentinan shiitake Ndi khalidwe lotsimikizika, kulumikizana ndi sost ndi chisankho chabwino. Sost biotech yakhala ikugwira ntchito kwambiri m'munda uwu kwa zaka zambiri ndipo ili ndi ulamuliro wokhwima pa kusankha zinthu zopangira ndi njira zopangira, zomwe zingatsimikizire kuti Chaga polysaccharide yomwe yaperekedwa ndi yoyera kwambiri komanso yogwira ntchito bwino, kuti mutha kuigwiritsa ntchito molimba mtima ndikusangalala ndi zabwino zosiyanasiyana zomwe imabweretsa.
Ubwino wathu
1. Zitsanzo zaulere zitha kuperekedwa mukapempha.
Ubwino wathu
1. Zitsanzo zaulere zitha kuperekedwa mukapempha.
2. Mphamvu yopangira: matani 20 pamwezi.
3. Fakitaleyi ili ndi malo okwana masikweya mita 7,000 ndipo ili ndi mainjiniya waukadaulo wa 4 Ph.D.
4. Njira yoyendera: mwachangu, mayendedwe amlengalenga, mayendedwe apanyanja
5. Kuwongolera khalidwe: Kuyesa kwa labotale kwa chipani chachitatu ndi Eurofins, SGS, BV etc.
6. Mautumiki okhazikika a maola 24 ndi masiku 7.
Lumikizanani nafe 
Mapepala a Deta ya Zamalonda
| Kusanthula | Kufotokozera | Njira Yoyesera |
| Maonekedwe | Ufa wa lalanje-wachikasu | Zooneka |
| Fungo | Khalidwe | Bwanji |
| Kudziwika | Gwirizanani ndi chitsanzo chofotokozera | HPLC |
| Kukula kwa mauna | 100% pass 80 mesh | CP2020 |
| Chinyezi Chokwanira | ≤ 1.0% | GB5009.3-2016 |
| Zotsalira pa Kuyatsa | ≤ 0.5% | CP2020 |
| Zitsulo Zolemera | ≤ 10 ppm | CP2020 |
| Arsenic (As) | ≤ 1.5 ppm | BS EN ISO17294-2 2016 2016 |
| Mtsogoleli (Pb) | ≤ 2 ppm | BS EN ISO17294-2 2016 |
| Cadmium (Cd) | ≤1ppm | BS EN ISO17294-2 2016 |
| Mercury (Hg) | ≤1ppm | BS EN ISO17294-2 2016 |
| Mowa wa Methyl | 30ppm (Eurofins: LOQ) | CP2020 |
| N,N-Dimethylformamide | 880ppm (Eurofins: LOQ) | CP2020 |
| Chiwerengero Chonse cha Ma Plate | ≤10000 cfu/g | ISO 4833- 1:2013 |
| Yisiti ndi Nkhungu | ≤100 cfu/g | ISO 21527-2:2008 |
| Escherichia Coli | ISO 16649-2:2001 | |
| Salmonella/25g | Kulibe | ISO 6579-1:2017 |
| Chogwiritsidwa ntchito bwino | Curcumin≥98% | HPLC |
Kulongedza ndi Kutumiza
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