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Pure White Kidney Bean Extract
Active Pharmaceutical Ingredients

Pure White Kidney Bean Extract

Product Name: Pure White Kidney Bean Extract
Specifications:  α-amylase inhibitor activity 500-20000 u/g (UV)
Appearance: Off-White Powder
CAS NO.: 85085-22-9
Test Method: HPLC
Sample: Free Sample
Stock: In Stock
Shelf Life: 2 Years
Certificate: Halal/Kosher/ISO9001/HACCP/SC
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    what is white Kidney Bean Extract?

    As a star ingredient in functional food raw materials, white kidney bean extract's core efficacy stems from its rich content of α-amylase inhibitors. This active enzyme specifically inhibits the activity of α-amylase in human saliva and pancreas, blocking the breakdown of starchy foods (such as rice and pasta) into glucose, thereby reducing calorie absorption and blood sugar fluctuations.

    In terms of application scenarios, white kidney bean extract is widely used in:
    Weight management products: blocking carbohydrate absorption and aiding in fat loss
    Blood sugar regulation formulas: delaying postprandial blood sugar rise, suitable as a dietary supplement for diabetic patients
    Functional foods: meal replacement powders, compressed candies, solid beverages, etc.
    Sports nutrition: when combined with protein powder, optimizing body fat management.

    High Quality Natural Health Food Grade White Kidney Bean Extract Powder
    B2B buyers should pay attention to the activity units of the Pure White Kidney Bean Extract α-amylase inhibitor (usually measured in AAIU/g or U/g). High activity means stronger starch blocking efficiency. It is recommended to request suppliers to provide activity testing reports during procurement to ensure that the actual efficacy of white kidney bean extract is consistent with the claims.

    COA

    Assay
    NLT AIA 8000u/g
    UV-vis
    Items
    Specifications
    Test Methods
    Appearance & Color
    Odor & Taste
    Mesh Size
    Light yellow to off-white powder
    Characteristic
    NLT 90% through 80 mesh
    Visual
    Organoleptic
    80 Mesh Screen
    Moisture Content
    Ash Content
    Heavy Metals
    Arsenic (As)
    Cadmium (Cd)
    Mercury (Hg)
    Lead (Pb)
    Extract Solvent
    NMT 5.0%
    NMT 5.0%
    NMT 10ppm
    NMT 1ppm
    NMT 1ppm
    NMT 0.1ppm
    NMT 3ppm
    Grain alcohol/Water
    5g / 105℃ / 2hrs
    2g / 525℃ / 3hrs
    Atomic Absorption
    Atomic Absorption
    Atomic Absorption
    Atomic Absorption
    Atomic Absorption
    /
    Total Plate Count
    Total Yeast & Mold
    E. Coli
    Salmonella
    Staphylococcus
    NMT 10,000cfu/g
    NMT 1,000cfu/g
    Negative
    Negative
    Negative
     
    Shelf Life
    2 years
    Remarks
    Store in a well-closed container away from moisture, heat and strong sun.
    Packing: Fiber drums and two plastic-bags inside. 25kg/drum.

    How can white kidney bean extract be used compliantly in food and health product development?

    For B2B clients, compliance is the primary consideration in product development. Regulatory requirements for pure white kidney bean extract vary across different markets:

    *China Market: Must comply with GB standards and be used as a general food ingredient or new food ingredient (depending on the specific source and process). For health food products, a blue hat approval is required.

    *US Market: Can be used as a GRAS (Generally Recognized As Safe) ingredient in dietary supplements. The FDA has no mandatory upper limit on α-amylase inhibitor activity, but labeling claims must be compliant.

    *EU Market: Must comply with EFSA's Novel Food approval requirements. Some white kidney bean extract products have already obtained Novel Food authorization.

    Key Compliance Points:

    *Clearly define the labeling method for active enzyme content to avoid exaggerated claims.
    *Ensure pesticide residue and heavy metal testing meets target market standards.
    *The production process must have a complete traceability system.

    It is recommended to have in-depth communication with raw material supplier SOST Biotech during the formulation development stage to obtain complete regulatory support documents and reduce product launch risks.

    Why Choose SOST Biotech as Your White Kidney Bean Extract Supplier?

    Xi'an Sost Biotech Co., Ltd., a professional manufacturer in the plant extract field, possesses significant advantages in supplying white kidney bean extract:

    * Technological Leadership: Utilizing patented low-temperature extraction technology, α-amylase inhibitor activity can be customized (8,000-20,000 AAIU/g), achieving industry-leading activity retention rates.

    * Quality Assurance: Certified by ISO9001, ISO22000, and HACCP, equipped with precision testing equipment such as HPLC and UV-Vis, providing a Certificate of Analysis (COA) and third-party testing reports for each batch.

    * Production Capacity: Possessing standardized extraction workshops and spray-drying production lines, with an annual production capacity of 80 tons of white kidney bean extract and a 20-ton inventory, supporting 48-hour delivery for urgent orders.

    * Customized Services: Providing one-stop solutions from raw materials to finished products, including formulation advice, regulatory consultation, and OEM/ODM support, helping B2B clients achieve rapid market launch.

    * Compliance Support: Complete Product Technical Data Sheets (TDS), Safety Data Sheets (SDS), Allergen Declarations, Non-GMO Certificates, etc., covering market access requirements in major China, the US, and Europe.

    Contact Us-Professional Supplier of White Kidney Bean Extract Raw Materials

    Email: ericyang@xasost.com
    Website: www.sostapi.com
    Headquarters: Xi'an High-tech Zone, China
    US Warehouse: Los Angeles

    *Free samples and detailed product specifications are available upon request. Our technical team will provide you with professional formulation and application advice.
     
    Professional Supplier of White Kidney Bean Extract Raw Materials

    Product Data Sheets

    Testing Items Specifications Method
    Appearance off-white or white powder Visual
    Melting Point 92~96°C Ch.p 2015 II Appendix
    Assay(HPLC) >99% HPLC(liquidoid)
    Loss on drying <0.5% Ch.p 2015II Appendix
    Moisture Content <0.5% GB 5009.3
    Karl Fiscoher method
    Ignition Residue <0.5% Ch.p 2015II Appendix
    Heavy Metals <10ppm GB 5009.74
    Lead(Pb) ≤5ppm ISO 17294-2 2016
    Arsenic(As) ≤2ppm ISO 17294-2 2016
    Cadmium(Cd) ≤2ppm ISO 17294-2 2016
    Mercury(Hg) ≤1ppm BS EN 13806:2002

    Packing & Shipping

    Sost shipment

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    What-We-Can-Doivi

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