Mishonga Inoshanda
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howa hwe lentinan shiitake chii?
Howa hweLentinan shiitake Inotorwa kubva muhowa hwemhando yepamusoro hweshiitake uye iglucan. Maumbirwo ayo akavakirwa pa β-d (1→3) glucan residues sechain huru uye (1→6) glucan residues sechain yedivi, ine huremu hwemamorekuru huri pakati pe400,000 ne800,000.
COA ye30% Polysaccharide
| Kuyedza (UV) | ≥30% | ≥31.3% |
| Chitarisiko | Upfu hwakatsetseka hwebrown | Zvinotevedzera |
| Dota | ≤5.0% | 3.21% |
| Hunyoro | ≤5.0% | 2.8% |
| Mishonga yezvipembenene | Zvakaipa | Zvinotevedzera |
| Simbi dzinorema | ≤10ppm | Zvinotevedzera |
| Pb | ≤1.0ppm | Zvinotevedzera |
| Sezvo | ≤2.0ppm | Zvinotevedzera |
| Hg | ≤0.3ppm | Zvinotevedzera |
| CD | ≤1.0ppm | Zvinotevedzera |
| Zvinonyungudutsa Zvasara | Euro.Pharm. | Zvinotevedzera |
| Kunhuhwirira | Hunhu | Zvinotevedzera |
| Saizi yezvimedu | 100% kusvika 80 mesh | Zvinotevedzera |
| Zvirwere zve microbiobiological: | ||
| Huwandu hwebhakitiriya | ≤1000cfu/g | Zvinotevedzera |
| Fungi | ≤100cfu/g | Zvinotevedzera |
| Salmgosella | Zvakaipa | Zvinotevedzera |
| Coli | Zvakaipa | Zvinotevedzera |
Sei lentinan yakakurumbira kudaro?
1.Kune kudiwa kukuru kwekiriniki. Kune vanhu vanosvika mamiriyoni makumi maviri vanobatwa negomarara pasi rose gore rega rega. Migumisiro yekurapa neradiotherapy yechivanhu uye chemotherapy iri pachena. Varwere vanoda mishonga yekudzivirira muviri inogona kuvandudza kushanda kwayo uye kuderedza chepfu.
2.Howa hweLentinan shiitake yakachengeteka zvikuru. Inobva muhowa hunodyiwa, uye bvunzo dzechepfu dzakakurumidza uye dzisingaperi dzakaratidza kuti yakachengeteka zvikuru uye yakakodzera kushandiswa kwenguva refu.
3. Chimiro chacho chine zvakanakira. Huremu hwemamorekuru (5–7)×10⁶ Da, dhigirii remapazi iri 0.20–0.33, uye chimiro chakazara chetatu-helical chinoita kuti chive chinonyanya kushanda, uye mhando yacho inogona kudzorwa, uye maitiro ekubvisa anenge akura.
kushandiswa kwe lentinan
Mushonga: Majekiseni nemapiritsi zvakatangwa muChina neJapan kurapa kenza yemudumbu, kenza yemudumbu, kenza yemapapu, nezvimwewo.
Zvigadzirwa zvehutano: Zvinowedzerwa muzvinwiwa zvinonwiwa, makapisiri, nezvinwiwa zvinoshanda sechinhu chinogadzirisa masoja emuviri kuti chiwedzere kusasimba kwemuviri.
Hutano hwemhuka: Kuwedzera Lentinan muchikafu chemvura kunogona kuderedza kuwanda kwezvirwere zvebhakitiriya muhove dzemumvura inotonhora uye kuwedzera mwero wekurarama.
Zvizoro: Gadzirai mamasiki ekudzivirira kukwegura uye ekugadzirisa uchishandisa mabasa ayo ekugadzirisa kukuvara kweganda nemwaranzi.
Zvigadzirwa zvehutano: Zvinowedzerwa muzvinwiwa zvinonwiwa, makapisiri, nezvinwiwa zvinoshanda sechinhu chinogadzirisa masoja emuviri kuti chiwedzere kusasimba kwemuviri.
Hutano hwemhuka: Kuwedzera Lentinan muchikafu chemvura kunogona kuderedza kuwanda kwezvirwere zvebhakitiriya muhove dzemumvura inotonhora uye kuwedzera mwero wekurarama.
Zvizoro: Gadzirai mamasiki ekudzivirira kukwegura uye ekugadzirisa uchishandisa mabasa ayo ekugadzirisa kukuvara kweganda nemwaranzi.
Kutenga howa hwe lentinan shiitake kupi?
Kana uchida kutenga howa hwe lentinan shiitake Nekunge uine hunhu hwakanaka, kubata sost isarudzo yakanaka. Sost biotech yave ichibatanidzwa zvakanyanya mubasa iri kwemakore mazhinji uye ine simba guru pakusarudzwa kwezvinhu zvakabikwa uye maitiro ekugadzira chigadzirwa, izvo zvinogona kuve nechokwadi chekuti Chaga polysaccharide inopihwa yakachena uye inoshanda zvakanaka, kuitira kuti ugone kuishandisa nechivimbo uye unakirwe zviri nani nemabhenefiti akasiyana-siyana ainounza.
Zvakanakira zvedu
1. Mienzaniso yemahara inogona kupihwa kana wakumbira.
Zvakanakira zvedu
1. Mienzaniso yemahara inogona kupihwa kana wakumbira.
2. Kugona kugadzira: matani makumi maviri pamwedzi.
3. Fekitori iyi ine nzvimbo inosvika 7,000 square metres uye ine mainjiniya mana ePh.D.
4. Nzira yekufambisa: kufamba nekukurumidza, kutakura nendege, kutakura negungwa
5. Kudzora mhando: Kuongororwa kwerabhoritari yebato rechitatu neEurofins, SGS, BV nezvimwewo.
6. Masevhisi ekumira aripo kwemaawa makumi maviri nemana nemazuva manomwe.
Taura nesu 
Mapepa eData reChigadzirwa
| Kuongorora | Tsananguro | Nzira Yekuyedza |
| Chitarisiko | Upfu hweOrenji-Yero | Zvinoonekwa |
| Kunhuhwirira | Hunhu | Sei? |
| Kuzivikanwa | Gadzirisa muenzaniso wekutarisa | HPLC |
| Saizi yeMesh | 100% kupfuura 80 mesh | CP2020 |
| Hunyoro | ≤ 1.0% | GB5009.3-2016 |
| Zvasara paKubatidza | ≤ 0.5% | CP2020 |
| Simbi Dzinorema | ≤ 10 ppm | CP2020 |
| Arsenic (Se) | ≤ 1.5 ppm | BS EN ISO17294-2 2016 2016 |
| Mutobvu (Pb) | ≤ 2 ppm | BS EN ISO17294-2 2016 |
| Cadmium (Cd) | ≤1ppm | BS EN ISO17294-2 2016 |
| Mercury (Hg) | ≤1ppm | BS EN ISO17294-2 2016 |
| Doro reMethyl | 30ppm (Eurofins): LOQ | CP2020 |
| N,N-Dimethylformamide | 880ppm (Eurofins): LOQ | CP2020 |
| Kuwanda Kwemaplate | ≤10000 cfu/g | ISO 4833- 1:2013 |
| Mbiriso neMould | ≤100 cfu/g | ISO 21527-2:2008 |
| Escherichia Coli | ISO 16649-2:2001 | |
| Salmonella/25g | Kusavapo | ISO 6579-1:2017 |
| Chinhu chinoshanda | Curcumin≥98% | HPLC |
Kurongedza & Kutumira
Chii Chatingaita?
