Waxyaalaha Dawooyinka ee Firfircoon
Hordhac Product
Astaxanthin, oo sidoo kale loo yaqaan astaxanthin iyo midabka qolofta aargoosatada, waa carotenoid iyo mid ka mid ah alaabta la isku qurxiyo ee carotenoid ee ugu badan. Waa casaan madow waxayna leedahay qaab-dhismeedka kiimikaad la mid ah β-carotene.
Astaxanthin waxay si dabiici ah ugu dhacdaa algae, shrimp, lobster, carsaanyo, salmon duurjoogta ah iyo krill. Carotenoids waa midabyo dabiici ah oo leh sifooyinka antioxidant iyo midab casaan-orange ah. Si ka duwan carotenoids kale, astaxanthin wuxuu awood u leeyahay inuu la falgalo biyaha iyo baruurta. Qaab-dhismeedkeeda gaarka ah ayaa ka dhigaya astaxanthin antioxidant awood leh.
Xaashiyaha Xogta Alaabta
| Falanqaynta | Sharaxaada | Habka Imtixaanka |
| Muuqashada | Budo ganaax ah oo casaan ah | Muuqaal |
| ur | Sifada | Organoleptic |
| Aqoonsiga | U hoggaansan muunad tixraaceed | Organoleptic |
| Cabirka mesh | 100% dhaaf 80 mesh | shaashad 80 mesh ah |
| Nuxurka qoyaanka | ≤ 1.0% | GB5009.3-2016 |
| Biraha culus | ≤ 10 ppm | GB 5009.3 |
| Arsenic (As) | ≤ 1.5 ppm | GB 5009.4 |
| hogaanka (Pb) | ≤2 ppm | GB 5009.11 |
| Cadmium (Cd) | ≤1ppm | GB 5009.12 |
| Mercury (Hg) | ≤1ppm | GB 5009.17 |
| Wadarta tirada saxanada | ≤10000 cfu/g | GB 5009.15 |
| Khamiirka iyo caaryada | ≤100 cfu/g | GB 5009.3 |
| Escherichia Coli | GB 5009.4 | |
| Salmonella/25g | Maqan | GB 5009.11 |
| Xubin wax ku ool ah | Astaxanthin≥5% | HPLC |
Shaqada Alaabta
1.Caafimaadka, Kaabayaasha Nafaqada.
2.Capsule, Softgel,
3.Cuntada lagu daro.
Codsiga Alaabta
Cunto
Astaxanthin waxa loo isticmaalay cunto lagu daro midabaynta, ilaalinta iyo nafaqada cuntada.
Quudinta
Suuqa ugu weyn ee astaxanthin wuxuu ku yaalaa warshadaha quudinta, halkaas oo loo isticmaali karo wax lagu daro quudinta inta badan kalluunka (salmon, sturgeon, trout qaansoroobaad, bream badda cas, iwm.), qolofyada sida shrimp iyo crab, iyo digaaga.
Waxyaabaha la isku qurxiyo
Astaxanthin, oo ah nooc cusub oo ah alaabta ceeriin ee la isku qurxiyo, ayaa si weyn loogu isticmaalaa kiriimyada, emulsions, bambooyinka faruuryaha, alaabta daryeelka maqaarka iyo waxyaabaha la isku qurxiyo sababtoo ah sifooyinka wanaagsan.
Baakaynta & Rarista
Maxaan Samayn Karnaa?
Xaashiyaha Xogta Alaabta
| Falanqaynta | Sharaxaada | Habka Imtixaanka |
| Muuqashada | Budo ganaax ah oo casaan ah | Muuqaal |
| ur | Sifada | Organoleptic |
| Aqoonsiga | U hoggaansan muunad tixraaceed | Organoleptic |
| Cabirka mesh | 100% dhaaf 80 mesh | shaashad 80 mesh ah |
| Nuxurka qoyaanka | ≤ 1.0% | GB5009.3-2016 |
| Biraha culus | ≤ 10 ppm | GB 5009.3 |
| Arsenic (As) | ≤ 1.5 ppm | GB 5009.4 |
| hogaanka (Pb) | ≤2 ppm | GB 5009.11 |
| Cadmium (Cd) | ≤1ppm | GB 5009.12 |
| Mercury (Hg) | ≤1ppm | GB 5009.17 |
| Wadarta tirada saxanada | ≤10000 cfu/g | GB 5009.15 |
| Khamiirka iyo caaryada | ≤100 cfu/g | GB 5009.3 |
| Escherichia Coli | GB 5009.4 | |
| Salmonella/25g | Maqan | GB 5009.11 |
| Xubin wax ku ool ah | Astaxanthin≥5% | HPLC |