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Hordhac Badeecada
Glabridin waa isku-dhis kiimiko ah oo laga helo soosaarka xididka ee licorice (Glycyrrhiza glabra). Glabridin waa isoflavane, nooc ka mid ah isoflavonoid. Badeecadani waa qayb ka mid ah qoyska weyn ee molecules-ka laga soo saaro dhirta, phenols-ka dabiiciga ah. Glabridin si wax ku ool ah ayuu u joojiyaa dhaqdhaqaaqa platelet-ka, sidaas darteed waxay noqon kartaa wakiil daaweyn ah oo loogu talagalay xanuunnada thromboembolic.
Waxaa loo isticmaalaa maaddo ahaan waxyaabaha la isku qurxiyo waxaana lagu taxay Magaca Caalamiga ah ee Waxyaabaha La Isku Qurxiyo.
Glabridin waa budo cadcad. Lama milmi karo biyaha, laakiin waxaa lagu milmi karaa dareere dabiici ah sida propylene glycol. Glabridin waxaa loo yaqaanaa "dahabka cadaynta" sababtoo ah saameynteeda cadaynta ee xooggan, taasoo baabi'in karta xagjirrada xorta ah iyo melanin-ka maqaarka.

Xaashiyaha Xogta Badeecada
| Falanqaynta | Sharaxaad | Habka Tijaabada |
| Muuqaalka | Budada Cad ama Caddaan ah | Muuqaal |
| Ur | Sifo | Sidee |
| Aqoonsiga | U hoggaansan muunadda tixraaca | HPLC |
| Cabbirka shabagga | 100% pass 80 mesh | CP2020 |
| Qoyaanka ku jira | ≤ 5.0% | GB5009.3-2016 |
| Haraaga Shidista | ≤ 1.0% | GB5009.4-2016 |
| Biraha Culus | ≤ 10 ppm | CP2020 |
| Arsenic (As) | ≤ 2.0 ppm | BS EN ISO17294-2 2016 2016 |
| Rasaasta (Pb) | ≤ 3.0 ppm | BS EN ISO17294-2 2016 |
| Cadmium (Cd) | ≤ 1.0ppm | BS EN ISO17294-2 2016 |
| Meerkuriga (Hg) | ≤ 0.1ppm | BS EN ISO17294-2 2016 |
| Wadarta Tirada Taarikada | ≤ 1000 cfu/g | ISO 4833- 1:2013 |
| Khamiirka iyo Caag | ≤ 100 cfu/g | ISO 21527-2: 2008 |
| Escherichia Coli | Maqan | ISO 16649-2:2001 |
| Salmonella/25g | Maqan | ISO 6579-1:2017 |
| Baaritaan | ≥90% | HPLC |
Codsiga
Glabridin waa soosaar laga soo saaray xididka licorice, kaas oo ah mid ka mid ah isku-dhafka gaarka ah ee licorice-ka ee waxtar u leh alaabada cadaynta maqaarka. Waxay ka shaqeysaa joojinta soo saarista melanin, taasoo yareynaysa midabka maqaarka. Isticmaalka caadiga ah waxaa ka mid ah alaabada qurxinta iyo daryeelka maqaarka ee daawada, sida kareemada, looshinnada, iyo dhaqidda jirka.
Maxaan Sameyn Karnaa?
1. Shaybaarro bilaash ah ayaa lagu siin karaa codsigaaga.
2. Awoodda wax soo saarka: 20 tan/bishii.
3. Warshadu waxay ku fadhidaa dhul dhan 7,000 mitir oo laba jibbaaran, waxayna leedahay 4 injineer farsamo oo Ph.D. ah.
4. Habka gaadiidka: degdega ah, gaadiidka cirka, gaadiidka badda
5. Xakamaynta tayada: Tijaabada shaybaarka ee dhinac saddexaad oo ay sameeyaan Eurofins, SGS, BV iwm.
6. 24 saacadood iyo 7 maalmood oo adeeg joogto ah oo waqti buuxa ah.
| Falanqaynta | Sharaxaad | Habka Tijaabada |
| Muuqaalka | Budada Cad ama Caddaan ah | Muuqaal |
| Ur | Sifo | Sidee |
| Aqoonsiga | U hoggaansan muunadda tixraaca | HPLC |
| Cabbirka shabagga | 100% pass 80 mesh | CP2020 |
| Qoyaanka ku jira | ≤ 5.0% | GB5009.3-2016 |
| Haraaga Shidista | ≤ 1.0% | GB5009.4-2016 |
| Biraha Culus | ≤ 10 ppm | CP2020 |
| Arsenic (As) | ≤ 2.0 ppm | BS EN ISO17294-2 2016 2016 |
| Rasaasta (Pb) | ≤ 3.0 ppm | BS EN ISO17294-2 2016 |
| Cadmium (Cd) | ≤ 1.0ppm | BS EN ISO17294-2 2016 |
| Meerkuriga (Hg) | ≤ 0.1ppm | BS EN ISO17294-2 2016 |
| Wadarta Tirada Taarikada | ≤ 1000 cfu/g | ISO 4833- 1:2013 |
| Khamiirka iyo Caag | ≤ 100 cfu/g | ISO 21527-2: 2008 |
| Escherichia Coli | Maqan | ISO 16649-2:2001 |
| Salmonella/25g | Maqan | ISO 6579-1:2017 |
| Baaritaan | ≥90% | HPLC |
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