Waxyaabaha Daawada Firfircoon
0102030405
Waa maxay Soosaarka Midhaha ee Pure Monk?
Soosaar miro ah oo saafi ah waa macaaneeye dabiici ah oo laga soo saaro geedka miraha monk. Waxyaabaha ugu muhiimsan waa mogroside, oo sidoo kale loo yaqaan khamriga macaan ee monk fruit ama monk fruit. Mogroside waa budo cad ama huruud khafiif ah oo leh dhadhan aad u macaan. Macaankeedu waa in ka badan 300 oo jeer ka badan sucrose, oo u dhow tan sonkorta granulated, oo leh dhadhan yar oo u eg licorice, laakiin kuma jiraan wax kaloori ah. Waxaa badanaa loo isticmaalaa cabitaannada, cuntooyinka la dubay, waxyaabaha udgoon iyo alaabada daryeelka shakhsi ahaaneed.
Xaashiyaha Xogta Badeecada
| SHAYGA | QIIMEYN | HABKA |
| Waxyaabaha Firfircoon | ||
| Mogroside V | ≥25% | CP2010 |
| Mogrosides | ≥80% | CP2010 |
| Xakamaynta Jirka | ||
| Aqoonsiga | Togan | TLC |
| Muuqaalka | Budada jaalaha ah ee buniga khafiifka ah | Muuqaal |
| Ur | Sifo | Organoleptic |
| Dhadhan | Sifo | Organoleptic |
| Falanqaynta Shaandhada | 100% pass 80 mesh | Shaashadda 80 Mesh |
| Xakamaynta Kiimikada | ||
| Lumis marka la qallajiyo | ≤5% | Mitirka Qoyaanka HB43-S |
| Dambas | ≤2% | 2g / 525 ℃ / 5 saacadood |
| Arsenic (As) | NMT 0.5ppm | GB/T5009.11-2003 |
| Cadmium (Cd) | NMT 0.5ppm | GB/T5009.15-2003 |
| Meerkuriga (Hg) | NMT 0.1ppm | GB/T5009.17-2003 |
| Rasaasta (Pb) | NMT 0.5ppm | GB/T5009.12-2010 |
| Biraha Culus | NMT 10ppm | Habka Midabaynta |
| Xakamaynta Bayoolojiga | ||
| Wadarta Tirada Taarikada |
| GB47892—2010 |
| Salmonella | Taban | GB4789.4—2016 |
| Khamiirka iyo Caaryada |
| GB4789.15—2016 |
| E. coli | Taban | GB47893—2010 |
Saamaynta Soosaarka Midhaha Monk
1. Qoyaanka sambabada iyo yareynta qufaca
Lo Han Guo waa mid dabiici ah oo qabow, dhadhan macaan leh, wuxuuna ka tirsan yahay sambabada iyo xiidmaha waaweyn. Isticmaalka ugu badan waa qoyaanka sambabada, nadiifinta kulaylka, iyo yareynta qufaca.
Gaar ahaan xilliga dayrta iyo jiilaalka, hawadu waa qalalan tahay, dad badanna waxay qabaan cuna qalalan iyo qufac wakhti kasta. Qoynta koob biyo ah oo Lo Han Guo ah ayaa kaa caawin karta yareynta raaxo-darradan.
2. Nadiifinta kulaylka iyo ka saarista sunta
Marka uu jiro kulayl jirka ku jira, sida cuna xanuun, nabaro afka ah, cirid bararsan iyo dhibaatooyin kale oo yar yar, cab qaar ka mid ah soosaarka miro wadaadka biyo dhexdhexaad ah ayaa kaa caawin kara yareynta kulaylka.
3. Waxay ka caawisaa hoos u dhigista sonkorta dhiigga
Daraasado qaar ayaa ogaaday in maaddada macaan ee ku jirta miraha monk, glycoside-ka miro monk, aysan ahayn sonkor caadi ah. Ma sababi doonto in sonkorta dhiiggu ay kor u kacdo sida sucrose, laakiin waxay gacan ka geysan doontaa xasilinta heerarka sonkorta dhiigga. Waxay ku habboon tahay dadka qaba sonkorowga ama dadka qaba sonkorta dhiigga oo sareysa inay cabbaan si dhexdhexaad ah iyadoo la raacayo hagitaan dhakhtar.
4. Qoyaanka caloosha iyo mindhicirka
Dad badan oo da' dhexaad ah iyo waayeel ah ayaa u nugul calool istaagga. Midhaha monk-ka ayaa qoynaya mindhicirrada waxayna ka caawin karaan simida saxarada, gaar ahaan ka dib marka la cabbo, caloosha iyo mindhicirradu waxay dareemaan nasasho badan.
Yaa ku habboon inuu cabo biyaha miro-miraha ee wadaadka?
1. Dadka badanaa la kulma raaxo-darro cunaha iyo cunaha oo qalalan
Macallimiinta, adeegga macaamiisha, heesaayaasha, dadka si joogto ah u hadla, cunaha oo culeys badan qaba, cabbitaanka biyo miro ah oo wadaaddada ah ayaa gacan ka geysan kara in cunaha uu qoyanaado oo uu yareeyo raaxo la'aanta.
2. Dadka u nugul inay xanaaqaan
Dadka inta badan soo jeeda goor dambe oo jecel inay cunaan cunto basbaas leh, afka ka qaba nabarro, cirid bararsan, iyo cuna xanuun, waqtigan, waxay cabbaan biyo miro ah si ay u nadiifiyaan kulaylka oo ay dareemaan raaxo.
3. Dadka qaba qufaca iyo xaakada joogtada ah
Haddii aad qufacdo muddo dheer, gaar ahaan haddii cunahaagu cuncunayo oo aadan qufaci karin, miro raaxaysi ah ayaa kaa caawin kara yareynta. Dabcan, haddii qufacu daran yahay, weli waxaad u baahan tahay inaad la kulanto dhakhtar.
4. Dadka qaba sonkorta dhiigga oo sareysa
Midhaha monk-ku waa macaan yihiin laakiin ma kordhiyaan sonkorta dhiigga. Waa macaaneeye dabiici ah oo aad ugu fiican dadka qaba sonkorowga. Laakiin ma cabbi kartid aad u badan. Waa inay dhexdhexaad noqotaa. Waxaa ugu wanaagsan inaad marka hore la tashato dhakhtar.
5. Dadka calool istaaga qaba
Gaar ahaan dadka da'da dhexe iyo waayeelka ah waxay leeyihiin peristalsis xiidmaha oo gaabis ah waxayna u nugul yihiin calool istaagga. Cabitaanka biyo miro ah si loo qooyo mindhicirrada loona yareeyo calool istaagga ayaa waxtar u leh hagaajinta saxarada.
Halkee laga iibsan karaa soosaar miro ah oo saafi ah?
Sost Biotech waa soo saaraha soosaarka miraha monka saafiga ah. Faa'iidooyinka aan ka helno waxaa ka mid ah:
1. Shaybaarro bilaash ah ayaa lagu siin karaa codsigaaga.
1. Shaybaarro bilaash ah ayaa lagu siin karaa codsigaaga.
2. Awoodda wax soo saarka: 20 tan/bishii.
3. Warshadu waxay ku fadhidaa dhul dhan 7,000 mitir oo laba jibbaaran, waxayna leedahay 4 injineer farsamo oo Ph.D. ah.
4. Habka gaadiidka: degdega ah, gaadiidka cirka, gaadiidka badda
5. Xakamaynta tayada: Tijaabada shaybaarka ee dhinac saddexaad oo ay sameeyaan Eurofins, SGS, BV iwm.
6. 24 saacadood iyo 7 maalmood oo adeeg joogto ah oo waqti buuxa ah.
Nala soo xiriir 
Xaashiyaha Xogta Badeecada
| Falanqaynta | Sharaxaad | Habka Tijaabada |
| Muuqaalka | Budada Liin-Jaalle ah | Muuqaal |
| Ur | Sifo | Sidee |
| Aqoonsiga | U hoggaansan muunadda tixraaca | HPLC |
| Cabbirka shabagga | 100% pass 80 mesh | CP2020 |
| Qoyaanka ku jira | ≤ 1.0% | GB5009.3-2016 |
| Haraaga Shidista | ≤ 0.5% | CP2020 |
| Biraha Culus | ≤ 10 ppm | CP2020 |
| Arsenic (As) | ≤ 1.5 ppm | BS EN ISO17294-2 2016 2016 |
| Rasaasta (Pb) | ≤ 2 ppm | BS EN ISO17294-2 2016 |
| Cadmium(Cd) | ≤1ppm | BS EN ISO17294-2 2016 |
| Meerkuri (Hg) | ≤1ppm | BS EN ISO17294-2 2016 |
| Khamriga Methyl | 30ppm (Eurofins): LOQ) | CP2020 |
| N,N-Dimethylformamide | 880ppm (Eurofins): LOQ) | CP2020 |
| Wadarta Tirada Taarikada | ≤10000 cfu/g | ISO 4833- 1:2013 |
| Khamiirka iyo Caag | ≤100 cfu/g | ISO 21527-2: 2008 |
| Escherichia Coli | ISO 16649-2:2001 | |
| Salmonella/25g | Maqan | ISO 6579-1:2017 |
| Xubin wax ku ool ah | Curcumin≥98% | HPLC |
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