Lisebelisoa tse Sebetsang tsa Meriana
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Li-mushroom tsa lentinan shiitake ke eng?
Li-mushroom tsa Lentinan shiitake e ntšoa 'meleng o behang litholoana oa li-mushroom tsa shiitake tsa boleng bo holimo' me ke glucan. Sebopeho sa eona se thehiloe holim'a masala a glucan a β-d (1→3) e le ketane e ka sehloohong le masala a glucan a (1→6) e le ketane e ka thoko, ka boima ba limolek'hule bo pakeng tsa 400,000 le 800,000.
COA ea 30% Polysaccharide
| Teko (UV) | ≥30% | ≥31.3% |
| Ponahalo | Phofo e ntle e sootho | Litumellano |
| Molora | ≤5.0% | 3.21% |
| Mongobo | ≤5.0% | 2.8% |
| Libolaya-likokoana-hloko | Hampe | Litumellano |
| Tšepe tse boima | ≤10ppm | Litumellano |
| Pb | ≤1.0ppm | Litumellano |
| Jwalo ka | ≤2.0ppm | Litumellano |
| Hg | ≤0.3ppm | Litumellano |
| CD | ≤1.0ppm | Litumellano |
| Li-solvent tse setseng | Pharma ea Euro. | Litumellano |
| Monko o mobe | Tšobotsi | Litumellano |
| Boholo ba likaroloana | 100% ho isa ho 80 letlooeng | Litumellano |
| Likokoana-hloko: | ||
| Kakaretso ea libaktheria | ≤1000cfu/g | Litumellano |
| Li-fungus | ≤100cfu/g | Litumellano |
| Salmgosella | Hampe | Litumellano |
| Coli | Hampe | Litumellano |
Ke hobane'ng ha lentinan e tumme hakaale?
1. Ho na le tlhoko e kgolo ya bongaka. Ho na le diketsahalo tse ntjha tsa kankere tse ka bang dimilione tse 20 lefatsheng ka bophara selemo se seng le se seng. Ditlamorao tsa kalafo ya radiotherapy ya setso le chemotherapy di totobetse haholo. Bakudi ba hloka di-immunomodulators tsa tlhaho tse ka ntlafatsang katleho le ho fokotsa chefo.
2.Li-mushroom tsa Lentinan shiitake e bolokehile haholo. E tsoa li-mushroom tse jeoang, 'me liteko tsa chefo tse matla le tse sa foleng li bontšitse hore e bolokehile haholo ebile e loketse tšebeliso ea adjuvant ea nako e telele.
3. Sebopeho se na le melemo. Boima ba limolek'hule ke (5–7)×10⁶ Da, tekanyo ea makala ke 0.20–0.33, 'me sebopeho se felletseng sa tharo sa helical se etsa hore e be se sebetsang ka ho fetisisa, 'me boleng bo ka laoloa,' me ts'ebetso ea ho ntša e se e hōlile.
tšebeliso ea lentinan
Moriana: Liente le matlapa li se li qalile Chaena le Japane bakeng sa kalafo e thusang ea mofetše oa mpa, mofetše oa mala a maholo, mofetše oa matšoafo, jj.
Lihlahisoa tsa bophelo bo botle: E eketsoa metsing a nooang, likhapshaleng le linong tse sebetsang e le motsoako oa ho laola sesole sa 'mele ho eketsa ho hanyetsa ha batho.
Bophelo ba liphoofolo: Ho eketsa Lentinan lijong tsa metsing ho ka fokotsa ho ata ha mafu a baktheria litlhaping tsa metsing a batang le ho ntlafatsa sekhahla sa ho phela.
Litlolo: Hlahisa limaske tse thibelang botsofali le ho lokisa le ho sebelisa mesebetsi ea tsona ea ho lokisa tšenyo ea antioxidant le mahlaseli.
Lihlahisoa tsa bophelo bo botle: E eketsoa metsing a nooang, likhapshaleng le linong tse sebetsang e le motsoako oa ho laola sesole sa 'mele ho eketsa ho hanyetsa ha batho.
Bophelo ba liphoofolo: Ho eketsa Lentinan lijong tsa metsing ho ka fokotsa ho ata ha mafu a baktheria litlhaping tsa metsing a batang le ho ntlafatsa sekhahla sa ho phela.
Litlolo: Hlahisa limaske tse thibelang botsofali le ho lokisa le ho sebelisa mesebetsi ea tsona ea ho lokisa tšenyo ea antioxidant le mahlaseli.
U ka reka li-mushroom tsa lentinan shiitake hokae?
Haeba o batla ho reka li-mushroom tsa lentinan shiitake ka boleng bo tiisitsoeng, ho ikopanya le sost ke khetho e ntle. Sost biotech e bile le seabo se tebileng tšimong ena ka lilemo tse ngata 'me e na le taolo e tiileng holim'a khetho ea thepa e tala le ts'ebetso ea tlhahiso ea sehlahisoa, e leng se ka netefatsang hore Chaga polysaccharide e fanoeng e hloekile haholo ebile e sebetsa hantle, e le hore u ka e sebelisa ka kholiseho le ho natefeloa hamolemo ke melemo e fapaneng eo e e tlisang.
Melemo ea rona
1. Disampole tsa mahala di ka fuwa ha o kopa.
Melemo ea rona
1. Disampole tsa mahala di ka fuwa ha o kopa.
2. Bokgoni ba tlhahiso: ditone tse 20 ka kgwedi.
3. Feme e akaretsa sebaka sa lisekoere-mithara tse 7,000 mme e na le moenjiniere oa tekheniki oa Ph.D. tse 4.
4. Mokhoa oa lipalangoang: lipalangoang tse potlakileng, tsa moea, tsa leoatle
5. Taolo ea boleng: Teko ea laboratori ea mokha oa boraro ke Eurofins, SGS, BV jj.
6. Litšebeletso tsa ho ema nako e tletseng tsa lihora tse 24 le matsatsi a 7.
Iteanye le rona 
Maqephe a Lintlha tsa Sehlahisoa
| Tlhahlobo | Tlhaloso | Mokhoa oa Teko |
| Ponahalo | Phofo e 'mala oa lamunu-e mosehla | Pono |
| Monko o mobe | Tšobotsi | Joang |
| Boitsebiso | Lumellana le mohlala oa litšupiso | HPLC |
| Boholo ba letlooeng | 100% feta letlooeng la 80 | CP2020 |
| Mongobo o teng | ≤ 1.0% | GB5009.3-2016 |
| Masalla a ho Tsha | ≤ 0.5% | CP2020 |
| Litšepe tse Boima | ≤ 10 ppm | CP2020 |
| Arsenic (As) | ≤ 1.5 ppm | BS EN ISO17294-2 2016 2016 |
| Lead (Pb) | ≤ 2 ppm | BS EN ISO17294-2 2016 |
| Cadmium (Cd) | ≤1ppm | BS EN ISO17294-2 2016 |
| Mercury (Hg) | ≤1ppm | BS EN ISO17294-2 2016 |
| Joala ba methyl | 30ppm (Li-Eurofin: LOQ) | CP2020 |
| N,N-Dimethylformamide | 880ppm (Li-Eurofin: LOQ) | CP2020 |
| Palo yohle ya Dipoleiti | ≤10000 cfu/g | ISO 4833- 1:2013 |
| Tomoso le Hlobo | ≤100 cfu/g | ISO 21527-2:2008 |
| Escherichia Coli | ISO 16649-2:2001 | |
| Salmonella/25g | Ha a eo | ISO 6579-1:2017 |
| Karolo e sebetsang hantle | Curcumin≥98% | HPLC |
Ho paka le ho Romela
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