Litlhaloso tsa likarolo tsa Sost Biotech Co., Ltd.
Lengolo-tsoibila:ericyang@xasost.com
Mohala: +86 13165723260
Ofisi: 18F Tower B, Mohaho oa Motse oa Sejoale-joale oa theknoloji e phahameng, Zhangba 5th Road, Xian, China, 710075
Resveratrol Powder CAS 501-36-0
Kenyelletso ea Sehlahisoa
Resveratrol phofoke motsoako o sa flavonoid polyphenolic organic o fumanoang mefuteng e fapaneng ea limela, joalo ka matokomane, monokotsoai le morara, hangata o fumanoa metsong ea Polygonum cuspidatum. Resveratrol ha e latsoehe, ha e qhibilihe ka metsing, 'me e qhibiliha habonolo linthong tse hlapollang tse kang ether, chloroform, methanol, ethanol, acetone, ethyl acetate, joalo-joalo Sebaka se qhibilihang ke 253-255 ° C, 'me mocheso oa sublimation ke 261 ° C. E ka ba khubelu ka litharollo tsa alkaline tse kang ammonia, 'me e ka ba le karabelo ea mebala ka ferric chloride-potassium ferricyanide. Resveratrol e ka tsejoa ka ho sebelisa thepa ena.

Tlhaloso ea Ghk-cu
Ntho | Tlhaloso | Liphetho | |
Ponahalo | Phofo e tšoeu | Phofo e tšoeu | |
Monko o monate | Sebopeho | E lumellana | |
Tlhahlobo | ≥99% | 99.75% | |
Tahlehelo ka ho Omisa | ≤3.0% | 1.85% | |
Boholo ba Mesh | 100% e feta 80 mesh | E lumellana | |
Masalla a ho Ignition | ≤1.0% | 0.86% | |
Tšepe e boima |
| E lumellana | |
Joalo ka |
| E lumellana | |
Cd |
| E lumellana | |
Pb |
| E lumellana | |
Hg |
| E lumellana | |
Kakaretso ea Plate Count | ≤1,000cfu/g | E lumellana | |
Yeast & Mold | ≤100cfu/g | E lumellana | |
E.Coli | E mpe | E lumellana | |
Salmonella | E mpe | E lumellana | |
Qetello | Lumellana le litlhaloso | ||
Polokelo | Ho boloka moea le ho omella. Lula hole le mabone a khanyang le mehloli ea mocheso. | ||
Shelf Life | Lilemo tse 2 ha li bolokiloe hantle |
Melemo ea Resveratrol

APPLICATION bakeng sa letlalo

SOST Biotech - Molekane oa Hao o Tšepahalang oa Blue Resveratrol CAS 501-36-0
✅ Boleng bo netefalitsoeng: tlhahiso e lumellanang le ISO/GMP
✅ Litharollo tsa Tloaelo: Ho tsepamisa maikutlo le libopeho tse hlophisitsoeng
✅ Theko ea Bongata: Litefiso tsa tlholisano bakeng sa Litšebeletso tsa OEM
✅ Global Shipping: Ho tsamaisoa ha monyako ka litokomane tse felletseng

Ho paka & ho Romela

Re ka Etsa'ng?

Lipampiri tsa Lintlha tsa Sehlahisoa
Tlhahlobo | Tlhaloso | Sephetho |
Ponahalo | Phofo e sootho | Ikamahanye |
Monko o monate | Ha ho tatso e khethehileng | Joang |
Boitsebiso | Lumellana le mohlala oa litšupiso | HPLC |
Mesh Boholo | 90% Leha 80 Mesh | Ikamahanye |
Tahlehelo ka ho omisa | 0.038 | |
Litaba tsa molora | ≤5.0% | GB5009.4 |
Likahare tsa molora | 0.1903 | |
Litaba (hypericin) | >0.3% | 0.301% (uv) |
Tšepe e boima | Ikamahanye | |
Masalla a chefo e bolaeang likokoanyana | U se ke ua lemoha | Ikamahanye |
Kakaretso ea libaktheria | Ikamahanye | |
Saccharomyces mycobacteria | Ikamahanye | |
Escherichia coli. | U se ke ua lemoha | Ikamahanye |
Salmonella | U se ke ua lemoha | Ikamahanye |