I-Sost Biotech Co., Ltd.
I-imeyile: ericyang@xasost.com
Umnxeba: +86 13165723260
IOfisi: 18F Tower B, Isakhiwo seSixeko sanamhlanje esinobuchwepheshe obuphezulu, iZhangba 5th Road, eXian, eTshayina, 710075
i-cis-15-Tetracosenoic Acid
Intshayelelo yeMveliso
kunye
| Igama lemveliso : | i-cis-15-Tetracosenoic acid | Ubungakanani beButch: | 500kg | ||
| Into | Inkcazo | Isiphumo | Indlela | ||
| icandelo | I-asidi ye-nervonic ≥90% | 92.82% | GB 5009.168-2016 | ||
| into enxulumeneyo
| I-asidi ye-arachidic | 0.2% | GB 5009.168-2016 | ||
| I-Docosanoic acid | 2.5% | GB 5009.168-2016 | |||
| I-Erucic acid | 1.1% | GB 5009.168-2016 | |||
| I-tetracosandienoic acid | 2.9% | GB 5009.168-2016 | |||
| Ayaziwa | 0.48% | GB 5009.168-2016 | |||
| isinyibilikisi esiseleyo | I-acetone | Okungalunganga | GB 5009.262-2016 | ||
| isinyibilikisi esiseleyo | I-Ethanol ≤3000ppm | Ukuhambelana | GB 5009.262-2016 | ||
| indawo yokunyibilika | 41-43℃ | 42℃ | GB/T 617-2006 | ||
| Ixabiso le-asidi | ≤160mgKOH/g | 148mgKOH/g | GB 5009.229-2016 | ||
| izinto ezingafumanekiyo | ≤7% | 2% | GB/T 5535.1-2008 | ||
| iperoksayidi | ≤0.75g/100g | 0.19g/100g | GB 5009.227-2016 | ||
| Inkangeleko | Ikristale emhlophe ecwebezelayo | Ukuhambelana | Imbonakalo | ||
| Icandelo Elisetyenzisiweyo | Ioyile yerapeseed | Ukuhambelana | Imbonakalo | ||
| ukufuma kunye nokuguquguquka into | ≤3.0% | 0.5% | GB 5009.236-2016 | ||
| Umxholo wothuthu | ≤3.0% | 0.5% | I-GB 5009.4-2016 | ||
| Iintsimbi Ezinzima | ≤10ppm | Ukuhambelana | GB/T 9735-2008 | ||
| I-Arsenic | ≤2ppm | Ukuhambelana | GB 5009.11-2014 | ||
| Inani Lilonke Leepleyiti | ≤1000cfu/g | Ukuhambelana | GB/T 4789.2-2016 | ||
| Imvubelo iyonke kunye noMbungu | ≤100cfu/g | Ukuhambelana | GB/T 4789.15-2016 | ||
| I-E. coli | Okungalunganga | Okungalunganga | GB/T 4789.3-2016 | ||
| I-Salmonella | Okungalunganga | Okungalunganga | GB/T 4789.4-2016 | ||
| I-Staphylococcus | Okungalunganga | Okungalunganga | GB/T 4789.10-2016 | ||
| Umhla WOKUPHELELWA | Iminyaka emi-2 xa igcinwe kakuhle | ||||
| Ukupakisha kunye nokugcina | 20kg/ iidrama, 1kg/ ibhegi ibhegi yeplastiki ephindwe kabini Indawo yokugcina epholileyo | ||||
| Isiphelo | Ukuvumelana nomgangatho weshishini | ||||
Umsebenzi we-centALLA ASIatiCA
.
I-SOST Biotech – Umthengisi wakho we-CIS-15-Tetracosenoic Acid othembekileyo
✅ Umgangatho oQinisekisiweyo: Ukuveliswa okuvumelana ne-ISO/cGMP
✅ Izisombululo Zenziwe Ngokwezifiso: Uxinzelelo olulungiselelwe wena kunye neefomyula
✅ Amaxabiso amaninzi: Amaxabiso akhuphisanayo kwiinkonzo ze-OEM
✅ Ukuthunyelwa kwehlabathi: Ukuhanjiswa emnyango kunye namaxwebhu apheleleyo
Ukupakisha kunye nokuthumela

Singenza Ntoni?

Amaphepha eDatha yeMveliso
| Uhlalutyo | Inkcazo | Isiphumo |
| Inkangeleko | Umgubo omdaka | Ukuvumelana |
| Ivumba elibi | Akukho ncasa ikhethekileyo | Njani |
| Ukuchongwa | Vumelana nesampulu yesalathiso | I-HPLC |
| Mesh Ubungakanani | 90% Nangona i-80 Mesh | Ukuvumelana |
| Ilahleko yokomisa | 0.038 | |
| Umxholo wothuthu | ≤5.0% | GB5009.4 |
| Umxholo wothuthu | 0.1903 | |
| Umxholo (i-hypericin) | >0.3% | 0.301%(UV) |
| Intsimbi enzima | Ukuvumelana | |
| Intsalela yezibulali-zinambuzane | Musa ukubhaqa | Ukuvumelana |
| Iibhaktheriya zizonke | Ukuvumelana | |
| I-Saccharomyces mycobacteria | Ukuvumelana | |
| I-Escherichia coli. | Musa ukubhaqa | Ukuvumelana |
| I-Salmonella | Musa ukubhaqa | Ukuvumelana |

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