I-Sost Biotech Co., Ltd.
I-imeyile: ericyang@xasost.com
Umnxeba: +86 13165723260
IOfisi: 18F Tower B, Isakhiwo seSixeko sanamhlanje esinobuchwepheshe obuphezulu, iZhangba 5th Road, eXian, eTshayina, 710075
I-D-Alpha Tocopheryl Succinic Acid
Intshayelelo yeMveliso
I-D-α tocopheryl succinate yi-crystalline powder emhlophe ukuya kwemhlophe enevumba okanye incasa encinci okanye engenalo kwaphela. Isithako esisebenzayo, i-vitamin E succinate, sivela kwimithombo yendalo, oko kukuthi, kwi-oyile yemifuno etyiwayo, kwaye iveliswa ngeendlela ezifanelekileyo zomzimba nezekhemikhali. Yenzelwe ukusetyenziswa njenge-vitamin E kwi-dietary supplement, kwishishini lokutya kunye neleMithi.Isithako esisebenzayo yi-d-Alpha tocopherol Succinate. Ikwabizwa ngokuba yi I-RRR-alpha-tocopheryl Succinate, eyona stereoisomer kuphela ye i-alpha-tocopherol efumaneka kwindalo.
Inkcazo
| Igama lemveliso: | I-vitamin E Succinate yendalo (i-D-alpha tocopherol Succinate) |
| Izithethantonye: | (D-5,5,7,8-tetramethyl-2-94,8,12-trimethyltridecyl)-6-chromanol acetate |
| Inkcazo | 1210IU |
| Inkangeleko: | Umgubo omhlophe wekristale (igranule) |
| Inombolo ye-CAS: | 4345-03-3 |
| Ifomula yeMolekyuli: | C33H54O5 |
| Ubunzima beemolekyuli: | 530.78 |
| Iphakheji: | 25Kg/igubu lentsimbi |
| Beka ubomi kwishelufa: | Iminyaka emi-2 ukususela kumhla wokuveliswa |
| Indawo yokugcina: | Gcina isitya singavulwanga kwindawo epholileyo neyomileyo |
Ukusebenza kakuhle kwe-d-alpha tocopheryl succinic acid
ISICELO
1. Iimveliso zezeMpilo:
* Isebenza njengomthombo owongezelelweyo we Ivithamini E kwizongezo zesondlo.
2. Izinto zokuthambisa:
* Yixhathise imiphumo emibi ye-free radicals kwaye ugcine ulusu lusempilweni.
* Isebenza ngokubambisana nezinye izithako ukubonelela ngemiphumo yokufumisa ulusu.
3. Ukutya kunye neFood:
* Isetyenziswa njengesigcini-kutya ukuze yandise ixesha lokutya.
* Isetyenziswa njengesongezelelo sokondla izilwanyana ukuze zikwazi ukumelana nezifo.
I-SOST Biotech – Othembekileyo kuwe D-I-Alpha Tocopheryl Succinic Acid
✅ Umgangatho oQinisekisiweyo: Ukuveliswa okuvumelana ne-ISO/GMP
✅ Izisombululo Zenziwe Ngokwezifiso: Uxinzelelo olulungiselelwe wena kunye neefomyula
✅ Amaxabiso amaninzi: Amaxabiso akhuphisanayo kwiinkonzo ze-OEM
✅ Ukuthunyelwa kwehlabathi: Ukuhanjiswa emnyango kunye namaxwebhu apheleleyo
Ukupakisha kunye nokuthumela
Singenza Ntoni?
Amaphepha eDatha yeMveliso
| Uhlalutyo | Inkcazo | Isiphumo |
| Inkangeleko | Umgubo omdaka | Ukuvumelana |
| Ivumba elibi | Akukho ncasa ikhethekileyo | Njani |
| Ukuchongwa | Vumelana nesampulu yesalathiso | I-HPLC |
| Mesh Ubungakanani | 90% Nangona i-80 Mesh | Ukuvumelana |
| Ilahleko yokomisa | 0.038 | |
| Umxholo wothuthu | ≤5.0% | GB5009.4 |
| Umxholo wothuthu | 0.1903 | |
| Umxholo (i-hypericin) | >0.3% | 0.301%（UV） |
| Intsimbi enzima | Ukuvumelana | |
| Intsalela yezibulali-zinambuzane | Musa ukubhaqa | Ukuvumelana |
| Iibhaktheriya zizonke | Ukuvumelana | |
| I-Saccharomyces mycobacteria | Ukuvumelana | |
| I-Escherichia coli. | Musa ukubhaqa | Ukuvumelana |
| I-Salmonella | Musa ukubhaqa | Ukuvumelana |