Izongezo zokutya
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Intshayelelo yeMveliso
I-Sodium Alignate powder luhlobo lwe-polysaccharide yendalo ekhoyo kwi-kelp, kwi-macroalgae nakwezinye ii-brown algae. Yimveliso yendalo eyenziwe yi-alginic acid kwi-algae kunye neeminerali emanzini olwandle, i-alginic acid luhlobo lwe-polysaccharide exutyiweyo, eyenziwe yi-mannose uronic acid (m) kunye ne-guloronic acid (g). Iimveliso ze-alginate ezisetyenziswa kakhulu yi-sodium alginate, i-potassium alginate, i-calcium alginate, i-ammonium alginate njalo njalo.
Amaphepha eDatha yeMveliso
| Uhlalutyo | Inkcazo | Indlela yoVavanyo |
| Inkangeleko | umgubo omhlophe | Imbonakalo |
| Ivumba elibi | Uphawu | I-Organoleptic |
| Ukuchongwa | Vumelana nesampulu yesalathiso | I-Organoleptic |
| Ubungakanani beMesh | I-100% idlula nge-80 mesh | Isikrini se-80mesh |
| Umxholo wobumanzi | ≤ 1.0% | GB5009.3-2016 |
| Iintsimbi Ezinzima | ≤ 10 ppm | I-GB 5009.3 |
| I-Arsenic (As) | ≤ 1.5 ppm | I-GB 5009.4 |
| Inkokeli (Pb) | ≤ 2 ppm | I-GB 5009.11 |
| I-Cadmium (i-Cd) | ≤1ppm | I-GB 5009.12 |
| I-Mercury (Hg) | ≤1ppm | GB 5009.17 |
| Inani Lilonke Leepleyiti | ≤10000 cfu/g | GB 5009.15 |
| Imvubelo kunye noMbungu | ≤100 cfu/g | I-GB 5009.3 |
| I-Escherichia Coli | I-GB 5009.4 | |
| I-Salmonella/25g | Akukho | I-GB 5009.11 |
| Isakhi esisebenzayo | I-Sodium Alignate≥99% | I-HPLC |
Umsebenzi weMveliso
Kwishishini lokutya, njenge-gelatinizing agent, i-thickener, i-deflocculant esetyenziswa ekutyeni okunempilo okufana ne-ayisikhrim, isiselo, ukutya, imveliso yenyama, ijam, njl.
Kwishishini lemihla ngemihla: isetyenziswa njengemaski yokususa amaxolo, i-ejenti yokuzinzisa ukuqina kwesikhumba.
Kwishishini lokutya: isetyenziswa njengearhente yokubopha ukutya kwezilwanyana zasekhaya, iarhente yokubopha ukutya kwezilwanyana zasekhaya, njl.njl.
Isicelo seMveliso
1. Isizinzisi
Ithatha indawo yesitatshi kunye ne-carrageenan, i-sodium alginate ingasetyenziswa kwiziselo, kwiimveliso zobisi, nakwiimveliso ezibandayo.
2. Ukuqina kunye ne-emulsion
Njengesongezelelo sokutya, i-sodium alginate isetyenziswa kakhulu kwincasa yesala, ijam yepudding, i-tomato ketchup kunye neemveliso ezisemathinini.
3. Ukufunxa amanzi emzimbeni
I-sodium alginate ingenza iinoodle, i-vermicelli kunye ne-noodle yerayisi zihambelane ngakumbi.
4. Ipropati yeGelling
Ngolu hlobo, i-sodium alginate inokwenziwa ibe ziintlobo ngeentlobo zeemveliso zejeli. Ingasetyenziswa njengesigqubuthelo seziqhamo, inyama kunye neemveliso zolwandle kude nomoya kwaye zigcinwe ixesha elide.
Amaphepha eDatha yeMveliso
| Uhlalutyo | Inkcazo | Indlela yoVavanyo |
| Inkangeleko | umgubo omhlophe | Imbonakalo |
| Ivumba elibi | Uphawu | I-Organoleptic |
| Ukuchongwa | Vumelana nesampulu yesalathiso | I-Organoleptic |
| Ubungakanani beMesh | I-100% idlula nge-80 mesh | Isikrini se-80mesh |
| Umxholo wobumanzi | ≤ 1.0% | GB5009.3-2016 |
| Iintsimbi Ezinzima | ≤ 10 ppm | I-GB 5009.3 |
| I-Arsenic (As) | ≤ 1.5 ppm | I-GB 5009.4 |
| Inkokeli (Pb) | ≤ 2 ppm | I-GB 5009.11 |
| I-Cadmium (i-Cd) | ≤1ppm | I-GB 5009.12 |
| I-Mercury (Hg) | ≤1ppm | GB 5009.17 |
| Inani Lilonke Leepleyiti | ≤10000 cfu/g | GB 5009.15 |
| Imvubelo kunye noMbungu | ≤100 cfu/g | I-GB 5009.3 |
| I-Escherichia Coli | I-GB 5009.4 | |
| I-Salmonella/25g | Akukho | I-GB 5009.11 |
| Isakhi esisebenzayo | I-Sodium Alignate≥99% | I-HPLC |
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