Uthotho lwe-Amino Acid
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Intshayelelo yeMveliso
I-L-Glutamine, i-amide ye-glutamate, i-L-glutamine yi-amino acid edibanisa i-protein synthesis, i-amino acid engabalulekanga enokuthi iguqulwe kwi-glucose emzimbeni. I-Glutamine isetyenziselwa ukunyanga izilonda zesisu neze-duodenal, i-gastritis kunye ne-acidity ephezulu, kunye nokuphucula ukusebenza kwengqondo. Gcina kwindawo evaliweyo nengena umoya.
Amaphepha eDatha yeMveliso
| Uhlalutyo | Inkcazo | Iziphumo zovavanyo |
| Ukujikeleza okubonakalayo okuthe ngqo | +14.9°~+17.3° | +15.4° |
| ixabiso le-pH | 5.5~7.0 | 5.8 |
| Ilahleko yokomisa | Akudluli kwi-0.20% | 0.13% |
| Iintsimbi ezinzima (Pb) | Ingabi ngaphezu kwe-20 ppm | 7 ppm |
| Intsalela ekutshisweni | Akudluli kwi-0.40% | 0.04% |
| I-chloride | Hayi ngaphezulu kwe-500ppm | |
| I-Sulfate | Ingabi ngaphezu kwe-300ppm | |
| Intsimbi (Fe) | Ingabi ngaphezu kwe-30ppm | |
| Iintsimbi ezinzima (Pb) | Ingabi ngaphezu kwe-15 ppm | |
| Uvavanyo | 98.5~101.5% | 99.70% |
Umsebenzi weMveliso
I-Leucine, "umakhi oyintloko" emzimbeni, yenye yee-amino acid ezilithoba ezibalulekileyo emzimbeni womntu kwaye lilungu eliphambili losapho lwe-amino acid olune-branched-chain. Ukuba umzimba wethu uthelekiswa nenqaba, ngoko ke iproteni lilitye lembombo lenqaba, kwaye i-leucine ifana nomseki welitye ongaziwayo kodwa obalulekileyo, oqopha ngononophelo ilitye lembombo ngalinye ukunceda inqaba ibe namandla ngakumbi.
1. I-Leucine, njenge-"muscle synthesis commander", ingenza i-mTOR signaling pathway, eyi-key switch yokuvula i-muscle protein synthesis. Xa sibila kakhulu kwaye sizama imida yethu ejimini, i-leucine emzimbeni wethu iya kusabela ngokukhawuleza, ibangele inkqubo yokwanda kweeseli zemisipha kunye nokulungiswa, inceda ekwakheni imigca yemisipha enamandla neyomeleleyo.
2. I-Leucine yaziwa ngokuba “ngumbulali wokudinwa”. Emva koqeqesho olunamandla kakhulu, ibhalansi ye-amino acid emzimbeni iya kuphazamiseka, ingakumbi ukwehla komxholo we-leucine, okunokukhokelela ekwandeni kokuwohloka kwemisipha. Ukongezwa kwe-leucine ngexesha elifanelekileyo kunokuthintela ngempumelelo ukulahleka kwemisipha, kunciphise ukudinwa emva kokuzilolonga, kwaye kukhawulezise ukubuyela esiqhelweni.
3. I-Leucine ikwadlala indima ebalulekileyo ekwandiseni amajoni omzimba. Ayisiyonto ibalulekileyo kuphela ekuhlanganiseni ii-antibodies kunye nee-immunoglobulins, kodwa ikwaphucula ukumelana komzimba nezifo kunye noxinzelelo ngokulawula ukusebenza kweeseli zomzimba.
4. I-Leucine ikwasebenza "njengesixhobo sokunyusa ukutshisa amafutha." Uphando lubonisa ukuba ukutya i-leucine ngokwaneleyo kunokunceda ukulungisa amanqanaba eehomoni emzimbeni, njenge-growth hormone kunye ne-insulin, ngaloo ndlela kukhuthaza ukubola nokusetyenziswa kwamafutha ukufezekisa injongo yokulahlekelwa kwamafutha kunye nokumila komzimba.
5. I-Leucine ikwanazo neempawu ezilungileyo ze-antioxidant, ezinceda ukususa ii-free radicals emzimbeni, ukunciphisa ukusabela koxinzelelo lwe-oxidative, kunye nokulibazisa inkqubo yokwaluphala. Kwangaxeshanye, i-leucine inokuba negalelo kwimveliso ye-collagen, ikhusela ulusu kunye namalungu kunye nempilo yamathambo.
6. I-Leucine ikwanceda ekuzinziseni amanqanaba eswekile egazini kwaye ikhuthaze ukuhlutha. Oku kunceda kakhulu ekulawuleni ubunzima kunye nokuthintela izifo ze-metabolic ezifana nesifo seswekile.
Isicelo seMveliso
1. Isetyenziswa kakhulu kwisongezelelo sezondlo zemidlalo ukuze incede ekwakheni izihlunu, ukuphinda ulungelelane nezihlunu, ukuthintela ukulahleka kwezihlunu kunye nokulawula ubunzima
2. Isetyenziswa kakhulu kwishishini lemithi, isetyenziselwa ukondla kunye nokondla i-parenteral kunye ne-enteral, kwaye ikwasetyenziswa njengemveliso yokunambitha kunye ne-tablet lubricant ekwenzeni imveliso.
3. Ikwasetyenziswa kakhulu kwizithambiso, ukutya kunye neminye imboni.
Amaphepha eDatha yeMveliso
| Uhlalutyo | Inkcazo | Iziphumo zovavanyo |
| Ukujikeleza okubonakalayo okuthe ngqo | +14.9°~+17.3° | +15.4° |
| ixabiso le-pH | 5.5~7.0 | 5.8 |
| Ilahleko yokomisa | Akudluli kwi-0.20% | 0.13% |
| Iintsimbi ezinzima (Pb) | Ingabi ngaphezu kwe-20 ppm | 7 ppm |
| Intsalela ekutshisweni | Akudluli kwi-0.40% | 0.04% |
| I-chloride | Hayi ngaphezulu kwe-500ppm | |
| I-Sulfate | Ingabi ngaphezu kwe-300ppm | |
| Intsimbi (Fe) | Ingabi ngaphezu kwe-30ppm | |
| Iintsimbi ezinzima (Pb) | Ingabi ngaphezu kwe-15 ppm | |
| Uvavanyo | 98.5~101.5% | 99.70% |
Ukupakisha kunye nokuthumela
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