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Ngaba iTi Iqulathe iiSaponins?
2025-04-14
1. Intshayelelo yeTea Saponins
I-Saponins yiklasi yee-glycosides ezenzeka ngokwemvelo ezisasazwa ngokubanzi kwizityalo. Zibonakaliswa ngolwakhiwo olulodwa lweekhemikhali ezibandakanya i-steroid okanye i-triterpene aglycone (sapogenin) edityaniswe nenye okanye ngaphezulu kwee-sugar moieties. Esi sakhiwo sinika i-saponins iimpawu zabo ze-amphiphilic, oku kuthetha ukuba baneendawo zombini ze-hydrophilic (amanzi-anothando) kunye ne-lipophilic (amafutha-anothando). Olu hlobo lwe-amphiphilic luxanduva lweempawu zabo ezininzi zokusebenza, ezifana nokukwazi kwabo ukwenza amagwebu azinzileyo kunye nokusebenza njengama-surfactants endalo.
Kwimeko yetiyi, i-saponins ikhona kumagqabi eti, ngokukodwa kwiindawo ezingaphandle zamagqabi kunye neziqu. Ubukho be-saponins kwiti buyaziwa ixesha elide, kodwa kuphela kwiminyaka yamuva nje abaphandi baye baqala ukubeka ingqalelo ngakumbi kwiinzuzo zabo zempilo kunye nezinye iipropati. Iindidi ezahlukeneyo zeti, ezifana neti eluhlaza, iti emnyama, iti ye-oolong, kunye neti emhlophe, zonke ziqulethe i-saponins, nangona umxholo kunye nokwakheka kunokwahluka ngokuxhomekeka kwizinto ezifana neentlobo zeti, iimeko zokukhula, kunye neendlela zokucubungula.
2. Yiyiphi iTea ephezulu kwiiSaponins?
2.1 iTea eluhlaza
Iti eluhlazaidume ngomxholo wayo ophezulu we-saponin, kunye ne-matcha kunye ne-sencha njengemithombo etyebileyo. I-Matcha, umgubo ocoliweyo owenziwe ngomthunzi - amagqabi eti akhulisiwe, iqulethe inani elikhulu le-saponins. Indlela yokulima ekhethekileyo yezityalo zeti ye-matcha, apho zigqunywe khona iiveki ezininzi phambi kokuvuna, ayinyusi kuphela isiqulatho se-chlorophyll kodwa iphucula imveliso yeesaponins. Ezi saponins zinegalelo kwincasa ekrakra ye-matcha. Kwimibhiyozo yeti yaseJapan yesiNtu, i-matcha igalelwa kwisiselo esinegwebu, kwaye isakhono sogwebu se-matcha, ngokuyinxenye, ngenxa yobukho beesaponins, ezisebenza njengezinto zendalo.
I-Sencha, enye uhlobo oludumileyo lweti eluhlaza, ikwaqulethe isixa esibonakalayoiti saponins. Ngexesha lokuveliswa kwe-sencha, amaqabunga eti atshizwa ngokufutshane kwaye agqitywe kwaye omisiwe. Le ndlela yokucubungula inceda ukugcina inxalenye ebalulekileyo ye-saponins ekhoyo kumagqabi amatsha. Uphando lubonise ukuba i-saponins kwi-sencha inokudlala indima kwi-antioxidant kunye ne-anti-inflammatory properties. Ngokomzekelo, ezinye iiphononongo zifumene ukuba i-saponins kwi-sencha inokukhupha i-radicals yamahhala emzimbeni, ukunciphisa uxinzelelo lwe-oxidative kunye nokukhusela izifo ezahlukeneyo ezifana nomhlaza kunye nesifo senhliziyo.
2.2 Iti emnyama
Iti emnyamayiti evundisiweyo ngokupheleleyo, kwaye ngelixa iqulethe i-saponins, inkqubo yokuvutshelwa, ebandakanya i-oxidation yamagqabi eti, inokukhokelela ekunciphiseni koxinzelelo lwe-saponin xa kuthelekiswa neti eluhlaza. Ngexesha lokuvutshelwa, i-enzymes kumagqabi eti iyasebenza, ibangela utshintsho lweekhemikhali kumacandelo amagqabi. Iisaponins, njengezinye iikhompawundi ezininzi ze-bioactive kwiti, zinokuchaphazeleka yile nkqubo ye-oxidation. I-polyphenols kwiti emnyama, efana ne-theaflavins kunye ne-thearubigins, eyenziwa ngexesha lokuvutshelwa, inokunxibelelana ne-saponins, iguqule isakhiwo sayo okanye inciphise umxholo wayo jikelele.
Nangona kunjalo, iti emnyama isabonelela ngeenzuzo ezithile zempilo ezinxulumene neesaponins. Ngokomzekelo, i-saponins kwiti emnyama inokuba negalelo kwi-cholesterol yayo-ehlisa iziphumo. Bangakwazi ukusebenzisana ne-cholesterol kwindlela yokugaya, ukunciphisa ukufunxa kwayo egazini. Ukongezelela, i-saponins yeti emnyama inokuba neepropathi zokulwa ne-antibacterial, inceda ukugcina ibhalansi enempilo ye-gut microbiota. Eminye imixube yeti emnyama yesiko, efana ne-English Breakfast tea kunye neti ye-Assam, edume kwihlabathi liphela, iqulethe i-saponins enokuba yinxalenye yempilo iyonke- ekhuthaza iipropathi zezi ti.
2.3 Iti ye-Oolong kunye nePu-erh
Iti ye-Oolong, i-semi-fermented tea, ibetha ibhalansi phakathi kweti eluhlaza kunye ne-black fermentation level, kwaye iqulethe i-saponins. Inkqubo ye-semi-fermentation yeti ye-oolong ivumela ukuba igcine uninzi lweekhompawundi eziluncedo ezikhoyo kumagqabi eti amatsha, kuquka i-saponins. Iindidi ezahlukeneyo zeti ye-oolong, efana ne-Tieguanyin kunye ne-Da Hong Pao, inokuba nemixholo ye-saponin eyahlukeneyo ngokuxhomekeke kwizinto ezifana nomhlanganiselwa weti, ummandla okhulayo, kunye nobuchule bokucubungula.
Iisaponins kwiti ye-oolong zidityaniswe neenzuzo zokwetyisa. Ziyakwazi ukuvuselela ukukhuselwa kwee-enzymes zokugaya, ukukhuthaza ukugaya okungcono kunye nokufunxa izondlo. Ngaphezu koko, i-oolong tea saponins inokudlala indima ekulawuleni ubunzima. Olunye uphononongo lucebisa ukuba banokonyusa i-metabolism yamafutha emzimbeni, okunokuba luncedo ekulahlekeni kobunzima okanye ekugcinweni kobunzima.
Pu-erh iti, ngakumbi i-pu-erh esele ikhulile, yenye iti ene-saponins eninzi. Iti yePu-erh ifumana isithuba esikhethekileyo - inkqubo yokubilisa, mhlawumbi ngokwendalo ekuhambeni kwexesha (ipu ekrwada) okanye ngendlela yokubila ekhawulezileyo (ipu-erh evuthiweyo). Inkqubo yokuguga yeti ye-pu-erh inokukhokelela ekutshintsheni kweekhemikhali eziyinkimbinkimbi, kwaye i-saponins ekhoyo kwiti ingaba negalelo kwimpilo yayo - ukukhuthaza iipropati. Enye yeenzuzo ezaziwayo-kakuhle zeti ye-pu-erh ngamandla ayo okulawula amanqanaba e-cholesterol. I-saponins ekwi-pu-erh inokubophelela kwi-cholesterol kwinkqubo yokwetyisa, ukuthintela ukufunxa kwayo ngokugqithisileyo kunye nokunceda ukugcina iiprofayili zelipid enempilo. Ukongeza, i-saponins inokuba nefuthe elihle kwimpilo yamathumbu ngokukhuthaza ukukhula kweebhaktheriya eziluncedo zamathumbu.
2.4 Iiti zeHerbal
Ezinye iiti ze-herbal zikwangumthombo otyebileyo we-saponins. Iti ye-ginseng, eyenziwe kwiingcambu zesityalo se-ginseng, iqulethe i-ginsenosides, eluhlobo lwe-saponin. I-ginseng kudala isetyenziswa kumayeza esintu, ngakumbi kwiinkcubeko zaseAsia, kwiipropathi zayo ze-adapogenic. I-Adaptogens zizinto ezinceda umzimba ukuba uqhelane noxinzelelo kunye nokugcina i-homeostasis. I-ginsenosides kwiti ye-ginseng inokulungelelanisa impendulo yoxinzelelo lomzimba ngokusebenzisana ne-hypothalamic - pituitary - adrenal (HPA) axis, ukunciphisa iziphumo ezibi zoxinzelelo emzimbeni.
Itiyi ye-Licorice, ephuma kwiingcambu zesityalo se-licorice, iqulethe i-glycyrrhizin, i-saponin eneempawu ezichasayo. I-Licorice isetyenziswe kumayeza esintu ukuthomalalisa umgudu wokugaya ukutya, ukukhulula ukukhohlela, kunye nokunciphisa ukudumba. Iziphumo ezichasene nokudumba kwe-glycyrrhizin zicingelwa ukuba zibangelwa kukukwazi ukuthintela ukuveliswa kwee-cytokines ezivuthayo emzimbeni. Oku kunokuba luncedo kwiimeko ezifana ne-gastritis, apho ukuvuvukala kwesisu sesisu kuyinto ephambili. Ezinye iiti zemifuno, njengeti ye-sarsaparilla, nazo zine-saponins. I-Sarsaparilla saponins ifundelwe amandla abo okuxhasa impilo edibeneyo kwaye ineempawu ze-antioxidant, ezinokunceda ukukhusela iiseli kumonakalo we-oxidative.
3.UMboneleli oKhokelayo weTea Saponins Powder
I-Xi'an Sost Biotech yinkampani ehamba phambili kwimveliso kunye nonikezelo lwe umgangatho ophezulu weti saponins powder. Ngokuzibophelela ngamandla kumgangatho kunye nokusungula izinto ezintsha,Xi'an Sost Biotechuzimise njengeqabane elithembekileyo kumashishini ahlukeneyo afuna iti saponins kwiimveliso zabo.
Qhagamshelana nathi Iimbekiselo
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