Izinto eziluhlaza zeZithambiso

Iindidi zeMveliso

iveliso ezifakiwe

I-Lingzhi Mushroom Beta Glucan

Isicatshulwa seentyatyambo zeMarigold

Umgubo weeMushroom weLentinan Shiitake

Umgubo weBerberine Hydrochloride

I-Ubiquinone yeCoenzyme Q10 encitshisiweyo

Isicatshulwa seziqhamo seMonk esicocekileyo

Zizyphus Jujuba Extract 2% Jujuboside

I-Cassia Angustifolia Seed Extract

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I-Sost Biotech Co., Ltd.

I-imeyile: ericyang@xasost.com

Umnxeba: +86 13165723260

IOfisi: 18F Tower B, Isakhiwo seSixeko sanamhlanje esinobuchwepheshe obuphezulu, iZhangba 5th Road, eXian, eTshayina, 710075

I-Pyridoxal 5'-phosphate monohydrate 2.jpg

Umgubo weResveratrol CAS 501-36-0

Igama lemveliso:	I-Resveratrol
Inkangeleko:	Umgubo oMhlophe
Inqanaba:	Ibanga leZithambiso
Inombolo ye-CAS:	501-36-0
Ifomula yemolekyuli:	C14H12O3
Ubunzima beemolekyuli:	228.24
Ubunyulu:	≥99%
Umthamo weMveliso:	5000kg/Ngenyanga

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iinkcukacha zemveliso

Ukupakisha kunye nokuthumela

Yintoni Esinokuyenza?

yintoni iResveratrol Powder?

Umgubo weResveratrol yi-organic compound engeyiyo i-flavonoid polyphenolic efumaneka kwiintlobo ngeentlobo zezityalo, ezinje ngamandongomane, amaqunube, kunye neediliya, efumaneka kakhulu kwiingcambu zePolygonum cuspidatum. I-Resveratrol ayinancasa, ayinyibiliki emanzini, kwaye inyibilika lula kwizinyibilikisi ze-organic ezifana ne-ether, i-chloroform, i-methanol, i-ethanol, i-acetone, i-ethyl acetate, njl. Indawo yokunyibilika yi-253-255°C, kwaye ubushushu be-sublimation yi-261°C. Inokuba bomvu ngezisombululo ze-alkaline ezifana ne-ammonia, kwaye ingaba nempendulo yombala kunye ne-ferric chloride-potassium ferricyanide. I-Resveratrol inokuchongwa ngokusebenzisa olu phawu.

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Iinkcukacha zePowder yeResveratrol

Into	Inkcazo	Iziphumo
Inkangeleko	Umgubo omhlophe	Umgubo omhlophe
Ivumba elibi	Uphawu	Ithobela imithetho
Uvavanyo	≥99%	99.75%
Ilahleko xa komiswa	≤3.0%	1.85%
Ubungakanani beMesh	I-100% idlula nge-80 mesh	Ithobela imithetho
Intsalela ekutshiseni	≤1.0%	0.86%
Intsimbi enzima		Ithobela imithetho
Njengoko		Ithobela imithetho
I-CD		Ithobela imithetho
I-Pb		Ithobela imithetho
I-Hg		Ithobela imithetho
Inani Lilonke Leepleyiti	≤1,000cfu/g	Ithobela imithetho
Imvubelo kunye noMngundo	≤100cfu/g	Ithobela imithetho
I-E. coli	Okungalunganga	Ithobela imithetho
I-Salmonella	Okungalunganga	Ithobela imithetho
Isiphelo	Vumelana nemigaqo
Indawo yokugcina izinto	Indawo yokugcina engangeni moya neyomileyo. Musa ukusondela kwizibane ezikhanyayo kunye nemithombo yobushushu.
Beka ubomi kwishelufa	Iminyaka emi-2 xa igcinwe kakuhle

Zithini iziphumo ze-resveratrol powder?

1 I-Antioxidant. Yi-antioxidant enamandla enokuthi inciphise ii-free radicals emzimbeni kwaye inciphise umonakalo we-oxidative stress kwiiseli. Inceda ukugcina impilo yeeseli kwaye inciphise ukuguga kweeseli.

2 Ukhathalelo lwentliziyo. Lunokuphucula ukuthamba kwemithambo yentliziyo, lunciphise amanqanaba e-cholesterol, kwaye lunciphise umngcipheko we-thrombosis.

3 Isiphumo sokulwa nokuvuvukala. I-Resveratrol Powder inokunciphisa impendulo yokuvuvukala okungapheliyo emzimbeni, inciphise ukwenzeka kunye nophuhliso lwezifo ezingapheliyo, kwaye incede ekulibaziseni ukuguga.

4 Ilwa nomhlaza okanye kunjalo. Inefuthe lokuthintela ukukhula kunye nokwahluka kwezinye iiseli zomhlaza.

5 Ulawulo lweMetabolic. Umgubo weResveratrol bulk ungaphucula ukusebenza kwe-islet kwizigulane ezineswekile kwaye ulawule i-glucose egazini.

Isetyenziswa ntoni iResveratrol Powder?

I-Resveratrol yi-antioxidant enamandla ebamba ii-free radicals. Okwesibini, ikwanako ukulinganisa i-tyrosine, inciphisa umsebenzi we-tyrosinase ukunciphisa ukwenziwa kwe-melanin kunye nokufezekisa isiphumo sokwenza mhlophe.

I-Resveratrol inokunyusa umsebenzi wee-enzymes ze-antioxidant kwaye itshintshe umxholo weemveliso ze-oxidation kulusu olune-photoged, olunokukhusela ulusu ekugugeni okubangelwa yimitha ye-ultraviolet.

Ifanelekile kubantu abaninzi

I-Resveratrol ithambile, inyamezela kakuhle kwaye ayicaphukisi, kwaye ifanelekile phantse kulo naluphi na uhlobo lolusu.

I-SOST Biotech – Iqabane lakho elithembekileyo leResveratrol Powder CAS 501-36-0

✅ Umgangatho oQinisekisiweyo: Ukuveliswa okuvumelana ne-ISO/GMP
✅ Izisombululo Zenziwe Ngokwezifiso: Uxinzelelo olulungiselelwe wena kunye neefomyula
✅ Amaxabiso amaninzi: Amaxabiso akhuphisanayo kwiinkonzo ze-OEM
✅ Ukuthunyelwa kwehlabathi: Ukuhanjiswa emnyango kunye namaxwebhu apheleleyo

Qhagamshelana nathi

Ukupakisha kunye nokuthumela

Yintoni Esinokuyenza?

Amaphepha eDatha yeMveliso

Uhlalutyo	Inkcazo	Isiphumo
Inkangeleko	Umgubo omdaka	Ukuvumelana
Ivumba elibi	Akukho ncasa ikhethekileyo	Njani
Ukuchongwa	Vumelana nesampulu yesalathiso	I-HPLC
Mesh Ubungakanani	90% Nangona i-80 Mesh	Ukuvumelana
Ilahleko yokomisa		0.038
Umxholo wothuthu	≤5.0%	GB5009.4
Umxholo wothuthu		0.1903
Umxholo (i-hypericin)	>0.3%	0.301%（UV）
Intsimbi enzima		Ukuvumelana
Intsalela yezibulali-zinambuzane	Musa ukubhaqa	Ukuvumelana
Iibhaktheriya zizonke		Ukuvumelana
I-Saccharomyces mycobacteria		Ukuvumelana
I-Escherichia coli.	Musa ukubhaqa	Ukuvumelana
I-Salmonella	Musa ukubhaqa	Ukuvumelana