Kosimetik Aise Awọn ohun elo
Sost Biotech Co., Ltd.
Imeeli:ericyang@xasost.com
Tẹli: +86 13165723260
Ọfiisi: 18F Tower B, Imọ-ẹrọ giga ti Ilu Modern Building, Zhangba 5th Road, Xian, China, 710075
Resveratrol Powder CAS 501-36-0
Ọja Ifihan
Resveratrol lulújẹ agbo Organic polyphenolic ti kii ṣe flavonoid ti a rii ni ọpọlọpọ awọn eya ọgbin, gẹgẹbi awọn ẹpa, awọn eso berries, ati eso-ajara, ti o wọpọ julọ ti a rii ni awọn gbongbo Polygonum cuspidatum. Resveratrol jẹ aibikita, insoluble ninu omi, ati irọrun tiotuka ninu awọn ohun elo Organic bi ether, chloroform, methanol, ethanol, acetone, ethyl acetate, bbl Aaye yo jẹ 253-255 ° C, ati iwọn otutu sublimation jẹ 261 ° C. O le jẹ pupa pẹlu awọn ojutu ipilẹ gẹgẹbi amonia, ati pe o le ni esi awọ pẹlu ferric chloride-potassium ferricyanide. Resveratrol le ṣe idanimọ nipasẹ lilo ohun-ini yii.
Ghk-cu pato
| Nkan | Sipesifikesonu | Esi | |
| Ifarahan | funfun Powder | funfun Powder | |
| Òórùn | Iwa | Ibamu | |
| Ayẹwo | ≥99% | 99.75% | |
| Pipadanu lori Gbigbe | ≤3.0% | 1.85% | |
| Iwon Apapo | 100% kọja 80 apapo | Ibamu | |
| Aloku lori Iginisonu | ≤1.0% | 0.86% | |
| Eru Irin |
| Ibamu | |
| Bi |
| Ibamu | |
| Cd |
| Ibamu | |
| Pb |
| Ibamu | |
| Hg |
| Ibamu | |
| Apapọ Awo kika | ≤1,000cfu/g | Ibamu | |
| Iwukara & Mold | ≤100cfu/g | Ibamu | |
| E.Coli | Odi | Ibamu | |
| Salmonella | Odi | Ibamu | |
| Ipari | Ni ibamu pẹlu sipesifikesonu | ||
| Ibi ipamọ | Airtight ati ki o gbẹ ipamọ. Duro kuro lati awọn ina didan ati awọn orisun ooru. | ||
| Igbesi aye selifu | 2 ọdun nigbati o ti fipamọ daradara | ||
Awọn anfani Resveratrol
APPLICATION fun awọ ara
SOST Biotech – Rẹ Gbẹkẹle Blue Resveratrol Powder CAS 501-36-0 Alabaṣepọ
✅ Didara ti a fọwọsi: iṣelọpọ ibamu-ISO/GMP
✅ Awọn solusan Aṣa: Awọn ifọkansi ti a ṣe deede & awọn agbekalẹ
✅ Ifowoleri Olopobobo: Awọn oṣuwọn ifigagbaga fun Awọn iṣẹ OEM
✅ Gbigbe Agbaye: Ifijiṣẹ ẹnu-ọna pẹlu iwe ni kikun
Iṣakojọpọ & Gbigbe
Kini A Le Ṣe?
Ọja Data Sheets
| Onínọmbà | Apejuwe | Abajade |
| Ifarahan | Brown lulú | Ṣe ibamu |
| Òórùn | Ko si itọwo pataki | Bawo |
| Idanimọ | Ṣe ibamu pẹlu apẹẹrẹ itọkasi | HPLC |
| Meṣ Iwọn | 90% botilẹjẹpe 80 Mesh | Ṣe ibamu |
| Pipadanu lori gbigbe | 0.038 | |
| Eeru akoonu | ≤5.0% | GB5009.4 |
| Eeru akoonu | 0.1903 | |
| Akoonu (hypericin) | > 0.3% | 0.301% (uv) |
| Irin eru | Ṣe ibamu | |
| Iyoku ipakokoropaeku | Ma ṣe ri | Ṣe ibamu |
| Lapapọ kokoro arun | Ṣe ibamu | |
| Saccharomyces mycobacteria | Ṣe ibamu | |
| Escherichia coli. | Ma ṣe ri | Ṣe ibamu |
| Salmonella | Ma ṣe ri | Ṣe ibamu |