Izithako Zemithi Esebenzayo
Le nkampani Sost Biotech Co., Ltd.
I-imeyili:ericyang@xasost.com
Ucingo: +86 13165723260
Ihhovisi: 18F Tower B, High-tech Modern City Building, Zhangba 5th Road, Xian, China, 710075
I-Blue Copper Peptide Ghk-cu Powder
Isingeniso Somkhiqizo
I-peptide yethusi eluhlaza okwesibhakabhaka, eyaziwa nangokuthi i-tripeptide-copper, iyinhlanganisela yama-amino acid amathathu kanye ne-ion yethusi. Ngenxa yokusebenzisana nama-ion ethusi, ukuncibilika kwawo kwamanzi kuluhlaza okwesibhakabhaka, ngakho kubizwa ngokuthi: i-peptide yethusi eluhlaza okwesibhakabhaka. Njengelungu lomndeni we-peptide, futhi ingelinye lama-peptide ambalwa akhona emzimbeni womuntu. Iqukethe inani elikhulu lamaprotheni amangqamuzana amancane, kulula ukumuncwa ngumzimba, angakwazi ukwengeza i-collagen, akhuthaze ukwakheka kwe-elastin, ukuze isikhumba sibuyisele ngokushesha ukunwebeka.
Ghk-cu Ukucaciswa
| Igama lomkhiqizo: GHK-Cu | I-CAS: 130120-57-9 | |
| Isisindo se-molecular: GHK: 340.5 | I-Molecular Formula: 2C14H24N6O4·Cu·2·2C2H4O2 | |
| Izinto Zokuhlaziya | Imininingwane | Imiphumela |
| Isivivinyo | ||
| I-GHK purity (HPLC) | 97.0% Amaminithi | 99.0% |
| Okomzimba & Chemical | ||
| Ukubukeka | Impushana eluhlaza kuya kokunsomi | Iyahambisana |
| Okuqukethwe Cu+ | 6.0%~8.0% Ubukhulu | 7.1% |
| PH | 5.0~7.0 | 6.3 |
| I-Acetic Acid | 15.0% Ubukhulu | 6.9% |
| Ukulahlekelwa ekomisweni | 8.0% Ubukhulu | 2.5% |
| Isiphetho | Ihambisana nezinga lebhizinisi. | |
| Ukupakisha kanye Nesitoreji | ||
| Ukupakisha: Pakisha ebhokisini lephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
| Impilo yeshelufu: iminyaka emi-2 uma igcinwe kahle. | ||
| Isitoreji: Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo (2~8℃) futhi elingenalo ilanga eliqondile. | ||
Ukusebenza kwezimonyo kwe-peptide yethusi eluhlaza okwesibhakabhaka
◎ Khuthaza ukwakheka kwe-collagen ne-elastin, isikhumba esiqinile futhi unciphise imigqa emihle.
◎ Buyisela ikhono lokulungisa isikhumba, ukhuphule ukukhiqizwa kwe-mucilage phakathi kwamaseli esikhumba, unciphise ukulimala kwesikhumba.
◎ Khuthaza ukwakheka kwe-glucose polyamine, ukhuphule ukujiya kwesikhumba, unciphise isikhumba esixegayo nesiqinile.
◎ Thuthukisa ukwanda kwemithambo yegazi futhi wandise ukutholakala komoyampilo esikhumbeni.
◎ I-enzyme ye-antioxidant ye-SOD eyisizayo, inomsebenzi oqinile nozuzisayo wokulwa namahhala.
◎ Nweba ama-follicle ezinwele ukusheshisa ukukhula kwezinwele futhi ucindezele ukuqothuka kwezinwele. ◎ Khuthaza ukukhiqizwa kwe-melanin yezinwele, ulawule amandla e-metabolism yamangqamuzana ezinwele zezinwele, ukhiphe ama-radicals mahhala esikhumbeni, uvimbele umsebenzi we-5-α reductase.
ISICELO
Uma kuqhathaniswa nezinye izithako ezisebenzayo, i-peptide yethusi eluhlaza okwesibhakabhaka inemodi yesenzo esithambile kanye nomphumela ongathandeki. Ngokuhlaziywa kwezakhi zofuzo, kutholakale ukuthi izakhi zofuzo ezithintekayo yi-peptide yethusi eluhlaza okwesibhakabhaka zikhulu ngenani, zilawulwa kakhulu noma zilawulwa phansi, futhi zibandakanyeka ezinhlobonhlobo zezitho nezicubu. Ngokugxila emkhakheni wobuhle nokunakekelwa kwesikhumba, i-peptide yethusi eluhlaza okwesibhakabhaka iyi-generalist engavamile-ene-anti-oxidation, anti-inflammation, anti-aging, ukulungiswa kwezicubu neminye imiphumela.
I-SOST Biotech - Uzakwethu Othembekile We-Blue Copper Peptide
✅ Ikhwalithi Eqinisekisiwe: Ukukhiqiza okuhambisana ne-ISO/GMP
✅ Izixazululo Zezifiso: Ukugxilisa okuklanyelwe nokwakheka
✅ Amanani Enqwaba: Amanani ancintisanayo Wezinsizakalo ze-OEM
✅ I-Global Shipping: Ukulethwa kwe-Doorstep ngemibhalo egcwele
Ukupakisha Nokuthumela
Yini Esingayenza?
AmaSpredishithi Edatha Yomkhiqizo
| Ukuhlaziya | Incazelo | Umphumela |
| Ukubukeka | Impushana ensundu | Vumelanisa |
| Iphunga | Akukho ukunambitheka okukhethekile | Kanjani |
| Ukuhlonza | Vumelanisa nesampula yereferensi | I-HPLC |
| Mesh Usayizi | 90%Noma 80 Mesh | Vumelanisa |
| Ukulahlekelwa ekomisweni | 0.038 | |
| Okuqukethwe Umlotha | ≤5.0% | GB5009.4 |
| Okuqukethwe komlotha | 0.1903 | |
| Okuqukethwe (hypericin) | >0.3% | 0.301% (uv) |
| Insimbi enzima | Vumelanisa | |
| Izinsalela zezibulala-zinambuzane | Ungatholi | Vumelanisa |
| Amagciwane aphelele | Vumelanisa | |
| I-Saccharomyces mycobacteria | Vumelanisa | |
| I-Escherichia coli. | Ungatholi | Vumelanisa |
| I-Salmonella | Ungatholi | Vumelanisa |