Uchungechunge lwe-Amino Acid
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Isingeniso Somkhiqizo
I-L-Glutamine, i-amide ye-glutamate, i-L-glutamine iyi-amino acid efaka amakhodi ku-protein synthesis, i-amino acid ye-mammalian engabalulekile engaguqulwa isuka kushukela emzimbeni. I-Glutamine isetshenziselwa ukwelapha izilonda zesisu ne-duodenal, i-gastritis kanye ne-hyperacidity, kanye nokwenza ngcono ukusebenza kobuchopho. Gcina endaweni evalekile futhi engenawo umoya.
AmaSpredishithi Edatha Yomkhiqizo
| Ukuhlaziya | Incazelo | Umphumela Wokuhlola |
| Ukujikeleza okuqondile okubonakalayo | +14.9°~+17.3° | +15.4° |
| Inani le-pH | 5.5~7.0 | 5.8 |
| Ukulahlekelwa ekomisweni | Hhayi ngaphezu kuka-0.20% | 0.13% |
| Izinsimbi ezisindayo (Pb) | Hhayi ngaphezu kuka-20 ppm | 7 ppm |
| Izinsalela ekushiseni | Hhayi ngaphezu kuka-0.40% | 0.04% |
| I-Chloride | Hhayi ngaphezu kuka-500ppm | |
| I-sulfate | Hhayi ngaphezu kuka-300ppm | |
| Insimbi (Fe) | Hhayi ngaphezu kuka-30ppm | |
| Izinsimbi ezisindayo (Pb) | Hhayi ngaphezu kuka-15 ppm | |
| Isivivinyo | 98.5~101.5% | 99.70% |
Umsebenzi Womkhiqizo
I-Leucine, "umakhi oyingcweti" emzimbeni, ingenye yama-amino acid ayisishiyagalolunye abalulekile emzimbeni womuntu futhi iyilungu eliwumgogodla womndeni we-branched-chain amino acid. Uma umzimba wethu uqhathaniswa nenqaba, khona-ke iphrotheni iyitshe legumbi lenqaba, futhi i-leucine ifana nomkhandi wamatshe ongaziwa kodwa obalulekile, eqopha ngokucophelela itshe ngalinye legumbi ukuze lisize inqaba ibe namandla futhi ibe namandla.
1. I-Leucine, “njengomphathi wokuhlanganiswa kwemisipha”, ingavula indlela yokusayina ye-mTOR, okuyiswishi eyisihluthulelo yokuvula ukuhlanganiswa kwamaprotheni emisipha. Uma sijuluka kakhulu futhi sibekela inselele imingcele yethu endaweni yokuzivocavoca, i-leucine emzimbeni wethu izophendula ngokushesha, ibangele inqubo yokwanda kwamangqamuzana emisipha nokulungiswa, okusiza ukwakha imigqa yemisipha enamandla futhi enamandla kakhulu.
2. I-Leucine yaziwa ngokuthi “umbulali wokukhathala”. Ngemuva kokuqeqeshwa okunamandla, ibhalansi ye-amino acid emzimbeni izophazamiseka, ikakhulukazi ukuncipha kokuqukethwe kwe-leucine, okungase kuholele ekwenyukeni kwemisipha. Ukwengezwa ngesikhathi kwe-leucine kungavimbela ngempumelelo ukulahleka kwemisipha, kukhulule ukukhathala ngemva kokuzivocavoca, futhi kusheshise ukululama.
3. I-Leucine nayo idlala indima ebalulekile ekuthuthukiseni amasosha omzimba. Akuyona nje ingxenye ebalulekile ekuhlanganiseni kwamasosha omzimba nama-immunoglobulins, kodwa futhi ithuthukisa ukumelana komzimba nezifo nokucindezeleka ngokulawula umsebenzi wamangqamuzana omzimba omzimba.
4. I-Leucine iphinde isebenze "njenge-fat burning booster." Ucwaningo lubonisa ukuthi ukudla okwanele kwe-leucine kungasiza ukulungisa amazinga e-hormone emzimbeni, njenge-hormone yokukhula kanye ne-insulin, ngaleyo ndlela kukhuthaze ukubola kanye nokusetshenziswa kwamafutha ukuze kuzuzwe inhloso yokulahlekelwa kwamafutha kanye nokubunjwa komzimba.
5. I-Leucine nayo inezindawo ezinhle zokulwa ne-antioxidant, esiza ukususa ama-radicals mahhala emzimbeni, ukunciphisa ukusabela kokucindezeleka kwe-oxidative, futhi kubambezele inqubo yokuguga. Ngesikhathi esifanayo, i-leucine ingabamba iqhaza ekukhiqizeni i-collagen, ivikela isikhumba namalunga. nempilo yamathambo.
6. I-Leucine iphinde isize ekusimamiseni amazinga kashukela egazini futhi ikhuthaze ukusutha. Lokhu kusiza kakhulu ekulawuleni isisindo kanye nokuvimbela izifo ze-metabolic ezifana nesifo sikashukela.
Isicelo somkhiqizo
1. Isetshenziswa kabanzi esenzweni somsoco wezemidlalo ukuze kuzuze ekwakheni imisipha, ukululama kwemisipha, ukuvimbela ukuncipha kwemisipha nokulawula isisindo
2. Isetshenziswa kakhulu embonini ye-pharma, isetshenziselwa ukondliwa komzali kanye nokudla kwe-enteral, futhi isetshenziswa futhi njengomkhiqizo wokunambitha kanye nesigcobo sethebhulethi ekukhiqizeni.
3. Iphinde isetshenziswe kabanzi ezimbonini zezimonyo, ezokudla nezinye.
AmaSpredishithi Edatha Yomkhiqizo
| Ukuhlaziya | Incazelo | Umphumela Wokuhlola |
| Ukujikeleza okuqondile okubonakalayo | +14.9°~+17.3° | +15.4° |
| Inani le-pH | 5.5~7.0 | 5.8 |
| Ukulahlekelwa ekomisweni | Hhayi ngaphezu kuka-0.20% | 0.13% |
| Izinsimbi ezisindayo (Pb) | Hhayi ngaphezu kuka-20 ppm | 7 ppm |
| Izinsalela ekushiseni | Hhayi ngaphezu kuka-0.40% | 0.04% |
| I-Chloride | Hhayi ngaphezu kuka-500ppm | |
| I-sulfate | Hhayi ngaphezu kuka-300ppm | |
| Insimbi (Fe) | Hhayi ngaphezu kuka-30ppm | |
| Izinsimbi ezisindayo (Pb) | Hhayi ngaphezu kuka-15 ppm | |
| Isivivinyo | 98.5~101.5% | 99.70% |
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