Izindaba

Eminyakeni yakamuva, i-oyster peptideIthole ukunakwa ngezinzuzo zayo ezingaba khona ekusebenzeni kocansi kwabesilisa. I-Oyster peptide iyisithako semvelo esithathwe kuma-oyster, ukudla kwasolwandle okudumile okwaziwa ngezakhiwo zalo zokuvusa inkanuko. Ngomthombo wayo ocebile wezakhamzimba ezibalulekile kanye namakhemikhali asebenzayo, i-oyster peptide iye yacwaningwa ukuze ikwazi ukusekela impilo yocansi yabesilisa kanye nenhlalakahle iyonke.

I-Rutin iyi-bioflavonoid etholakala ezitshalweni ezahlukahlukene, kufaka phakathi i-buckwheat, i-asparagus, nezithelo ze-citrus. Iyaziwa ngezinzuzo zayo ezingaba khona kwezempilo futhi ibilokhu iyisihloko sezifundo eziningi ezihlola ukusebenza kwayo kanye nemiphumela emzimbeni womuntu. Kulesi sitshalo...

Eminyakeni yamuva nje, i-amygdalin ithole ukunakwa ngenxa yezakhiwo zayo ezingaba khona zokulwa nomdlavuza. Ezinye izifundo ziphakamise ukuthi i-amygdalin ingaba nemiphumela yokulwa nomdlavuza futhi ingasetshenziswa njengokwelashwa okuhambisanayo kweziguli ezinomdlavuza. Kodwa-ke, lezi zimangalo zisalokhu...

Ucwaningo lwamuva nje olushicilelwe kuyi-Journal of Natural Products luveze okusha ngezinzuzo ezingaba khona zezempilo ze-Baicalin. Ucwaningo luthole ukuthi i-Baicalin ingahlukaniswa ngezigaba eziningana, ngayinye inemisebenzi yayo yebhayoloji ehlukile. Okutholakele kulolu cwaningo...

Kusukela egazini lengulube kanye negazi lezinkomo. Igazi lengulube lomiswa ngokufutha okufuthwayo, cishe ama-18kg ku-100kg. I-L-histidine ivame ukusetshenziswa njengosawoti wayo we-hydrochloride. I-eluate equkethe i-L-histidine, egxile ekwenzeni i-crystallization, kuyilapho i-hydrochloric acid eshisayo ifinyelela ku-pH engu-2.5, ngokushesha yengeza inani le-ethanol, i-static, i-precipitation, i-filtration, okungukuthi i-L-histidine hydrochloride crude product, ngemva kokushintsha umbala, ukuphinda kusetshenziswe, yomise umkhiqizo oqediwe. I-L-histidine ingakhishwa futhi emikhiqizweni ye-hydrolysis yama-soya asusa amafutha.

I-L-proline iyintoi-pyrrolidinelapho i-pro-Si-hydrogen endaweni yesi-2 ithathelwa indawo yiqembu le-carboxylic acid. I-L-Proline iyona kuphela kuma-amino acid angamashumi amabili afakwe i-DNA eneqembu lesibili lama-amino i-alpha eqenjini le-carboxyl. Iyingxenye ebalulekile ye-collagen futhi ibalulekile ekusebenzeni kahle kwamalunga nama-tendon.

I-L-leucineiyi-amino acid ebalulekile edlala indima ebalulekile ekuhlanganisweni kwamaprotheni nasekukhuleni kwemisipha. Ingenye yama-amino acid amathathu ane-branched-chain (BCAA) kanye ne-L-isoleucine kanye ne-L-valine. I-L-leucine ayikhiqizwa ngumzimba futhi kumele itholakale ngokudla noma ngezithasiselo. Le amino acid inokusetshenziswa okuhlukahlukene, futhi izinzuzo zayo zidlulela ngale kokwakha imisipha.

I-L-citrulline iyi-amino acid engabalulekile eyenzeka ngokwemvelo emzimbeni. Itholakala futhi ekudleni okuthile futhi iyatholakala njengesengezo sokudla. I-L-citrulline yaziwa ngezinzuzo zayo ezingaba khona kwezempilo futhi ivame ukusetshenziswa ukuthuthukisa ukusebenza kwezemidlalo, ukuthuthukisa impilo yenhliziyo, nokusekela impilo iyonke.

I-Spermidine iyinhlanganisela ye-polyamine eyenzeka ngokwemvelo ebilokhu ithola ukunakwa emphakathini wesayensi ngenxa yezakhiwo zayo zokulwa nokuguga.

I-L-Tryptophan iyi-amino acid ebalulekile edlala indima ebalulekile empilweni nasenhlalakahleni yomzimba wonke.