Izithako Zemithi Ezisebenzayo
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Kuyini i-Pure Monk Fruit Extract?
I-Pure monk fruit extract iyisithako esimnandi semvelo esikhishwe esitshalweni sezithelo se-monk. Isithako esiyinhloko yi-mogroside, eyaziwa nangokuthi i-monk fruit sweet noma i-monk fruit alcohol. I-Mogroside iyimpuphu emhlophe noma ephuzi ekhanyayo enokunambitheka okumnandi kakhulu. Ubumnandi bayo bungaphezu kokuphindwe ka-300 kunobe-sucrose, obuseduze noshukela oqoshiwe, kanye nokunambitheka okuncane okufana ne-licorice, kodwa cishe ayinawo amakhalori. Ivame ukusetshenziswa eziphuzweni, ezitsheni ezibhakiwe, ezitsheni zokugcoba kanye nemikhiqizo yokunakekelwa komuntu siqu.
Amashidi Edatha Yomkhiqizo
| ITEM | I-SPECIFICAITON | INDLELA |
| Izithako Ezisebenzayo | ||
| I-Mogroside V | ≥25% | I-CP2010 |
| Ama-Mogroside | ≥80% | I-CP2010 |
| Ukulawula Okungokomzimba | ||
| Ukuhlonza | Okuhle | I-TLC |
| Ukubukeka | Impuphu ephuzi ephuzi ngokukhanyayo | Okubonakalayo |
| Iphunga | Isici | I-Organoleptic |
| Ukunambitha | Isici | I-Organoleptic |
| Ukuhlaziywa kwesihlungo | I-100% idlula i-mesh engu-80 | Isikrini se-Mesh esingu-80 |
| Ukulawulwa Kwamakhemikhali | ||
| Ukulahlekelwa Kokomisa | ≤5% | Imitha Yomswakama ye-HB43-S |
| Umlotha | ≤2% | 2g / 525 ℃ / amahora ama-5 |
| I-Arsenic (Njengoba) | I-NMT 0.5ppm | GB/T5009.11-2003 |
| I-Cadmium(Cd) | I-NMT 0.5ppm | GB/T5009.15-2003 |
| I-Mercury (Hg) | I-NMT 0.1ppm | GB/T5009.17-2003 |
| I-Lead (Pb) | I-NMT 0.5ppm | GB/T5009.12-2010 |
| Izinsimbi Ezisindayo | I-NMT 10ppm | Indlela ye-colorimetric |
| Ukulawulwa Kwezinto Eziphilayo | ||
| Inani Eliphelele Lepuleti |
| GB47892—2010 |
| I-Salmonella | Okubi | GB4789.4—2016 |
| Imvubelo Nokukhunta |
| GB4789.15—2016 |
| I-E. coli | Okubi | GB47893—2010 |
Imiphumela ye-Monk Fruit Extract
1. Ukufumisa amaphaphu nokuqeda ukukhwehlela
I-Lo Han Guo ipholile ngokwemvelo, inambitheka kamnandi, futhi ingeyama-meridian emaphashini namathumbu amakhulu. Ukusetshenziswa okuvame kakhulu ukumanzisa amaphaphu, ukususa ukushisa, kanye nokuqeda ukukhwehlela.
Ikakhulukazi ekwindla nasebusika, umoya womile, futhi abantu abaningi banemiphimbo eyomile kanye nokukhwehlela nganoma yisiphi isikhathi. Ukucwilisa inkomishi yamanzi e-Lo Han Guo kungasiza ekunciphiseni lokhu kungakhululeki.
2. Ukususa ukushisa nokuhlanza umzimba
Uma kunokushisa emzimbeni, njengomphimbo obuhlungu, amabhamuza emlonyeni, izinsini ezivuvukele kanye nezinye izinkinga ezincane, ukuphuza okunye isithelo se-monk esikhishwe amanzi ngokulinganisela angasiza ekunciphiseni ukushisa.
3. Kusiza ekwehliseni ushukela egazini
Ezinye izifundo zithole ukuthi isithako esimnandi esiku-monk fruit, i-monk fruit glycoside, asiyona ushukela ojwayelekile. Ngeke sibangele ushukela wegazi ukuba ukhuphuke njenge-sucrose, kodwa sizosiza ekuqiniseni amazinga kashukela egazini. Kufanelekela abantu abanesifo sikashukela noma abantu abanoshukela ophezulu egazini ukuphuza ngokulinganisela ngaphansi kwesiqondiso sikadokotela.
4. Ukuhlanza amathumbu nokuthambisa amathumbu
Abantu abaningi abaseminyakeni ephakathi kanye nasebekhulile bathambekele ekuqunjelweni. Izithelo ze-monk zingamanzisa amathumbu futhi zisize ukuhamba kwamathumbu kube bushelelezi, ikakhulukazi ngemva kokuziphuza, isisu namathumbu kuzizwa kukhululekile kakhulu.
Ngubani ofanele ukuphuza amanzi ezithelo ze-monk?
1. Abantu abavame ukuba nokungakhululeki komphimbo nomphimbo owomile
Othisha, isevisi yamakhasimende, abaculi, abantu abakhuluma njalo, abanomthwalo osindayo womphimbo, ukuphuza amanzi ezithelo ze-monk kungasiza ekugcineni umphimbo umanzi futhi kunciphise ukungakhululeki.
2. Abantu abavame ukuthukuthela
Abantu abavame ukuhlala kuze kube sebusuku futhi abathanda ukudla ukudla okubabayo, abanamaqhubu emlonyeni, izinsini ezivuvukele, kanye nomphimbo obuhlungu, ngalesi sikhathi, baphuza amanzi ezithelo ze-monk ukuze basuse ukushisa futhi bazizwe bekhululekile.
3. Abantu abanokukhwehlela okungapheli kanye ne-phlegm
Uma ukhwehlela isikhathi eside, ikakhulukazi uma umphimbo wakho uluma futhi ungakwazi ukukhwehlela, i-monk fruit ingasiza ekunciphiseni lokhu. Yiqiniso, uma ukukhwehlela kukubi kakhulu, kusadingeka ubonane nodokotela.
4. Abantu abanoshukela ophezulu egazini
Isithelo se-monk simnandi kodwa asinyusi ushukela egazini. Siyisithako semvelo esinobungane kakhulu kubantu abanesifo sikashukela. Kodwa awukwazi ukusiphuza kakhulu. Kufanele sibe silinganisele. Kungcono ukubonana nodokotela kuqala.
5. Abantu abanokuqunjelwa
Ikakhulukazi abantu abaseminyakeni ephakathi kanye nabantu asebekhulile bane-peristalsis yamathumbu ehamba kancane futhi bathambekele ekuqunjweni. Ukuphuza amanzi ezithelo ze-monk ukuze uthambise amathumbu futhi unciphise ukuqunjelwa kuyasiza ekuthuthukiseni indle.
Ungathenga kuphi i-pure monk fruit extract?
I-Sost Biotech ingumkhiqizi we-pure monk fruit extract. Izinzuzo zethu zifaka:
1. Amasampula wamahhala anganikezwa uma ucela.
1. Amasampula wamahhala anganikezwa uma ucela.
2. Umthamo wokukhiqiza: amathani angu-20 ngenyanga.
3. Ifektri ihlanganisa indawo engamamitha-skwele ayi-7,000 futhi inonjiniyela wezobuchwepheshe we-PhD ongu-4.
4. Indlela yokuhamba: ukuhamba okusheshayo, ukuhamba emoyeni, ukuhamba olwandle
5. Ukulawulwa kwekhwalithi: ukuhlolwa kwelebhu kweqembu lesithathu yi-Eurofins, SGS, BV njll.
6. Izinsizakalo zokulinda amahora angama-24 nezinsuku eziyi-7 zesikhathi esigcwele.
Xhumana nathi 
Amashidi Edatha Yomkhiqizo
| Ukuhlaziywa | Incazelo | Indlela Yokuhlola |
| Ukubukeka | Impuphu ephuzi ne-orange | Okubonakalayo |
| Iphunga | Isici | Kanjani |
| Ukuhlonza | Vumelana nesampula yokubhekisela | I-HPLC |
| Usayizi We-Mesh | I-100% idlula i-mesh engu-80 | I-CP2020 |
| Okuqukethwe komswakama | ≤ 1.0% | GB5009.3-2016 |
| Izinsalela Ekushiseni | ≤ 0.5 % | I-CP2020 |
| Izinsimbi Ezisindayo | ≤ 10 ppm | I-CP2020 |
| I-Arsenic (Njengoba) | ≤ 1.5 ppm | I-BS EN ISO17294-2 2016 2016 |
| I-Lead (Pb) | ≤ 2 ppm | I-BS EN ISO17294-2 2016 |
| I-Cadmium (i-Cd) | ≤1ppm | I-BS EN ISO17294-2 2016 |
| I-Mercury (Hg) | ≤1ppm | I-BS EN ISO17294-2 2016 |
| Utshwala be-Methyl | 30ppm (Ama-Eurofins: LOQ) | I-CP2020 |
| I-N,N-Dimethylformamide | 880ppm (Ama-Eurofins: LOQ) | I-CP2020 |
| Inani Eliphelele Lepuleti | ≤10000 cfu/g | I-ISO 4833- 1:2013 |
| Imvubelo Nokukhunta | ≤100 cfu/g | I-ISO 21527-2:2008 |
| I-Escherichia Coli | I-ISO 16649-2:2001 | |
| I-Salmonella/25g | Akukho | I-ISO 6579-1:2017 |
| Isakhi esisebenzayo | I-Curcumin≥98% | I-HPLC |
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