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Impuphu Yokukhipha I-Rice Bran

I-Zizyphus Jujuba Extract 2% Jujuboside

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I-Sost Biotech Co., Ltd.

I-imeyili: ericyang@xasost.com

Ucingo: +86 13165723260

Ihhovisi: 18F Tower B, Isakhiwo Sedolobha Lanamuhla Esinobuchwepheshe Obuphezulu, uZhangba 5th Road, eXian, eShayina, 710075

I-Pyridoxal 5'-phosphate monohydrate 2.jpg

I-Resveratrol Powder CAS 501-36-0

Igama Lomkhiqizo:	I-Resveratrol
Ukubukeka:	Impuphu Emhlophe
Izinga:	Ibanga Lobuhle
Inombolo ye-CAS:	501-36-0
Ifomula yama-molecule:	C14H12O3
Isisindo sama-molecule:	228.24
Ubumsulwa:	≥99%
Amandla Okukhiqiza:	5000kg/Inyanga

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imininingwane yomkhiqizo

Ukupakisha Nokuthumela

Yini Esingayenza?

Iyini i-Resveratrol Powder?

Impuphu ye-Resveratrol iyinhlanganisela ye-polyphenolic organic engeyona i-flavonoid etholakala ezinhlotsheni ezahlukene zezitshalo, njenge-peanut, amajikijolo, namagilebhisi, evame ukutholakala ezimpandeni ze-Polygonum cuspidatum. I-Resveratrol ayinambitheki, ayincibiliki emanzini, futhi incibilika kalula ezinyibilikisini ze-organic ezifana ne-ether, i-chloroform, i-methanol, i-ethanol, i-acetone, i-ethyl acetate, njll. Indawo yokuncibilika ingu-253-255°C, kanti izinga lokushisa le-sublimation lingu-261°C. Ingaba bomvu ngezixazululo ze-alkaline ezifana ne-ammonia, futhi ingaba nokusabela kombala nge-ferric chloride-potassium ferricyanide. I-Resveratrol ingabonakala ngokusebenzisa lesi sici.

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Ukucaciswa kwe-Resveratrol Powder

Into	Imininingwane	Imiphumela
Ukubukeka	Impuphu emhlophe	Impuphu emhlophe
Iphunga	Isici	Imithetho
Ukuhlolwa	≥99%	99.75%
Ukulahlekelwa Kokomisa	≤3.0%	1.85%
Usayizi We-Mesh	I-100% idlula i-mesh engu-80	Imithetho
Izinsalela Ekushiseni	≤1.0%	0.86%
Insimbi Enamandla		Imithetho
Njengoba		Imithetho
I-CD		Imithetho
I-Pb		Imithetho
I-Hg		Imithetho
Inani Eliphelele Lepuleti	≤1,000cfu/g	Imithetho
Imvubelo Nokukhunta	≤100cfu/g	Imithetho
I-E. coli	Okubi	Imithetho
I-Salmonella	Okubi	Imithetho
Isiphetho	Vumelana nencazelo
Isitoreji	Indawo yokugcina engangeni moya futhi eyomile. Hlala kude nezibani ezikhanyayo nemithombo yokushisa.
Impilo Yeshelufu	Iminyaka emi-2 uma igcinwe kahle

Iyini imiphumela ye-resveratrol powder?

1 I-Antioxidant. I-antioxidant enamandla engaqeda ama-free radical emzimbeni futhi inciphise umonakalo wokucindezeleka kwe-oxidative kumaseli. Isiza ukugcina impilo yamaseli futhi yehlise ukuguga kwamaseli.

2 Ukunakekelwa kwenhliziyo nemithambo yegazi. Kungathuthukisa ukuqina kwemithambo yegazi yenhliziyo, kunciphise amazinga e-cholesterol, futhi kunciphise ingozi ye-thrombosis.

3 Umphumela wokulwa nokuvuvukala. I-Resveratrol Powder inganciphisa impendulo yokuvuvukala okungapheli emzimbeni, inciphise ukwenzeka nokukhula kwezifo ezingamahlalakhona, futhi isize ekubambezeleni ukuguga.

4 Ilwa nomdlavuza noma kunjalo. Inomphumela wokuvimbela ekukhuleni nasekuhlukaniseni amanye amangqamuzana omdlavuza.

5 Ukulawulwa kwe-Metabolic. Impuphu ye-Resveratrol ingathuthukisa ukusebenza kwe-islet kweziguli ezinesifo sikashukela futhi ilawule ushukela wegazi.

Iyini i-Resveratrol Powder esetshenziswayo?

I-Resveratrol iyi-antioxidant enamandla ebamba ama-free radicals. Okwesibili, inamandla okulingisa i-tyrosine, inciphise umsebenzi we-tyrosinase ukuze kuncishiswe ukwenziwa kwe-melanin futhi kufezwe umphumela wokwenza mhlophe.

I-Resveratrol ingandisa umsebenzi wama-enzyme e-antioxidant futhi ishintshe okuqukethwe kwemikhiqizo ye-oxidation esikhumbeni esine-photoged, okungavikela ukuguga kwesikhumba okubangelwa imisebe ye-ultraviolet.

Kufanelekela abantu abaningi

I-Resveratrol ithambile, ibekezelelwa kahle futhi ayicasuli, futhi ifanele cishe noma yiluphi uhlobo lwesikhumba.

I-SOST Biotech – Umlingani Wakho Othembekile We-Resveratrol Powder CAS 501-36-0

✅ Ikhwalithi Eqinisekisiwe: Ukukhiqiza okuhambisana ne-ISO/GMP
✅ Izixazululo Zenziwe Ngokwezifiso: Ukugxila kanye nokwakheka okuklanyelwe wena
✅ Intengo Eningi: Amanani ancintisanayo ezinsizakalo ze-OEM
✅ Ukuthunyelwa Komhlaba Wonke: Ukulethwa emnyango ngemibhalo ephelele

Xhumana nathi

Ukupakisha Nokuthumela

Yini Esingayenza?

Amashidi Edatha Yomkhiqizo

Ukuhlaziywa	Incazelo	Umphumela
Ukubukeka	Impuphu ensundu	Ukuvumelana
Iphunga	Akukho ukunambitheka okukhethekile	Kanjani
Ukuhlonza	Vumelana nesampula yokubhekisela	I-HPLC
Mi-esh Usayizi	90% Noma i-Mesh engu-80	Ukuvumelana
Ukulahlekelwa ekomiseni		0.038
Okuqukethwe Komlotha	≤5.0%	GB5009.4
Okuqukethwe komlotha		0.1903
Okuqukethwe (i-hypericin)	>0.3%	0.301%（UV）
Insimbi enamandla		Ukuvumelana
Izinsalela zezibulala-zinambuzane	Ungatholi	Ukuvumelana
Amabhaktheriya aphelele		Ukuvumelana
I-Saccharomyces mycobacteria		Ukuvumelana
I-Escherichia coli.	Ungatholi	Ukuvumelana
I-Salmonella	Ungatholi	Ukuvumelana