Le nkampani Sost Biotech Co., Ltd.
I-imeyili:ericyang@xasost.com
Ucingo: +86 13165723260
Ihhovisi: 18F Tower B, High-tech Modern City Building, Zhangba 5th Road, Xian, China, 710075
I-Resveratrol Powder CAS 501-36-0
Isingeniso Somkhiqizo
I-Resveratrol powderingxube ye-organic non-flavonoid polyphenolic etholakala ezinhlobonhlobo zezitshalo, njengamakinati, amajikijolo, namagilebhisi, atholakala kakhulu ezimpandeni zePolygonum cuspidatum. I-Resveratrol ayinambitheki, ayincibiliki emanzini, futhi incibilika kalula kuzincibilikisi zemvelo ezifana ne-ether, i-chloroform, i-methanol, i-ethanol, i-acetone, i-ethyl acetate, njll. Ingaba bomvu ngezixazululo ze-alkaline njenge-ammonia, futhi ingaba nokusabela kombala nge-ferric chloride-potassium ferricyanide. I-Resveratrol ingabonakala ngokusebenzisa lesi sakhiwo.

Ghk-cu Ukucaciswa
Into | Ukucaciswa | Imiphumela | |
Ukubukeka | Impushana emhlophe | Impushana emhlophe | |
Iphunga | Isici | Iyahambisana | |
Isivivinyo | ≥99% | 99.75% | |
Ukulahlekelwa Ekumisweni | ≤3.0% | 1.85% | |
Usayizi We-Mesh | I-100% idlula i-80 mesh | Iyahambisana | |
Izinsalela ekushiseni | ≤1.0% | 0.86% | |
Insimbi Enzima |
| Iyahambisana | |
Njengoba |
| Iyahambisana | |
Cd |
| Iyahambisana | |
Pb |
| Iyahambisana | |
Hg |
| Iyahambisana | |
Inani Lepuleti Eliphelele | ≤1,000cfu/g | Iyahambisana | |
Imvubelo & Isikhunta | ≤100cfu/g | Iyahambisana | |
E.Coli | Okubi | Iyahambisana | |
I-Salmonella | Okubi | Iyahambisana | |
Isiphetho | Vumelanisa nencazelo | ||
Isitoreji | Isitoreji esingangenisi futhi esomile. Hlala kude nezibani ezikhanyayo nemithombo yokushisa. | ||
I-Shelf Life | Iminyaka emi-2 lapho igcinwe kahle |
Izinzuzo Resveratrol

APPLICATION yesikhumba

I-SOST Biotech - Uzakwethu Othembekile Owe-Resveratrol Oluhlaza okwesibhakabhaka CAS 501-36-0
✅ Ikhwalithi Eqinisekisiwe: Ukukhiqiza okuhambisana ne-ISO/GMP
✅ Izixazululo Zezifiso: Ukugxilisa okuklanyelwe nokwakheka
✅ Amanani Enqwaba: Amanani ancintisanayo Wezinsizakalo ze-OEM
✅ I-Global Shipping: Ukulethwa kwe-Doorstep ngemibhalo egcwele

Ukupakisha Nokuthumela

Yini Esingayenza?

AmaSpredishithi Edatha Yomkhiqizo
Ukuhlaziya | Incazelo | Umphumela |
Ukubukeka | Impushana ensundu | Vumelanisa |
Iphunga | Akukho ukunambitheka okukhethekile | Kanjani |
Ukuhlonza | Vumelanisa nesampula yereferensi | I-HPLC |
Mesh Usayizi | 90%Noma 80 Mesh | Vumelanisa |
Ukulahlekelwa ekomisweni | 0.038 | |
Okuqukethwe Umlotha | ≤5.0% | GB5009.4 |
Okuqukethwe komlotha | 0.1903 | |
Okuqukethwe (hypericin) | >0.3% | 0.301% (uv) |
Insimbi enzima | Vumelanisa | |
Izinsalela zezibulala-zinambuzane | Ungatholi | Vumelanisa |
Amagciwane aphelele | Vumelanisa | |
I-Saccharomyces mycobacteria | Vumelanisa | |
I-Escherichia coli. | Ungatholi | Vumelanisa |
I-Salmonella | Ungatholi | Vumelanisa |