I-Apple Polyphenol I-Apple Extract

Ama-Apple polyphenols (AP) angama-metabolites esibili akhiqizwa ama-apula ngesikhathi ekhula. Angu-powdery red-red. Isixazululo samanzi esingu-20% sinombala obomvu onsundu, kanti u-100% wempuphu unombala ophuzi onsundu. Kokubili uketshezi kanye nofulawa kunokunambitheka okuncane kwe-apula kanye nokubaba okuncane. Ancibilika kalula emanzini kanye ne-ethanol futhi anokuqina okuhle. Ama-Apple polyphenols afaka izinhlobo ezahlukene zezinto ze-phenolic, ezingahlukaniswa ngama-phenolic acid kanye nama-hydroxy acid esters azo, izinto eziphuma kushukela kanye nama-flavonoid (njenge-catechins, ama-epicatechins, ama-proanthocyanidins, i-dihydroxy chalcone, ama-flavonol glycosides, njll.). Inemisebenzi eyahlukahlukene yomzimba njengokususa ama-free radicals, ukulwa ne-oxidation, ukuvimbela umdlavuza, ukwehlisa umfutho wegazi, ukuvimbela izifo zenhliziyo, ukulwa nokubola kwesikhumba, ukulwa nokungezwani komzimba, ukulwa namagciwane, njll. Amandla ayo okulwa ne-antioxidant aphindwe kayi-10 kuya ku-30 ​​kune-vitamin E. Ama-polyphenol e-apula afaka izinto ezahlukahlukene ze-phenolic, ezingahlukaniswa ngama-phenolic acid kanye nama-hydroxy acid esters azo, izinto eziphuma kushukela kanye nama-flavonoid. Ama-polyphenol kuma-apula avuthiwe ikakhulukazi yi-chlorogenic acid, ama-catechins nama-proanthocyanidins, kanti ama-apula angavuthiwe aqukethe i-dihydroxychalcone kanye nama-flavonol compounds amaningi. Izakhi eziyinhloko yi-chlorogenic acid-based phenolic carboxylic acids, cishe i-25%, ama-catechins, i-epicatechin, i-gallic acid kanye nezinye i-monomers cishe i-15%, i-phloridzin, i-phloridzin, i-p-coumaric acid, i-dihydrochalcone, i-phloridzin, njll. cishe i-10%, kanti ama-proanthocyanidins (isilinganiso sesisindo sama-molecule cishe i-2000) cishe i-50%. Ama-polyphenols e-Apple ancibilika kalula noma ancibilika kalula ezinyibilikisini eziphilayo ezifana namanzi, i-methanol, i-ethanol, kanye ne-acetone.

Imisebenzi yomzimba ifaka phakathi ukususa ama-free radical, ukulwa nokubola, ukuvimbela umdlavuza, ukunciphisa umfutho wegazi, ukuvimbela izifo zenhliziyo, ukulwa nokubola kwesikhumba, ukulwa nokungezwani komzimba, ukulwa namagciwane, njll. Ngenxa yokulwa nokubola, ukususa iphunga, ukulondolozwa kokusha, ukulondolozwa kwamakha, ukuvikelwa kombala, kanye nemiphumela yokuvimbela ukulahleka kwamavithamini kwama-apula polyphenols, ingasetshenziswa embonini yokudla yemikhiqizo yasemanzini, imikhiqizo yenyama yezilwane, imikhiqizo yesinkwa, uwoyela noma ukudla okuqukethe uwoyela, iziphuzo eziqabulayo, njll. Ingasetshenziswa futhi ukugcina ukusha kwezinhlanzi, ama-shrimp neminye imikhiqizo, esetshenziswa ekuhlafuneni i-gum ukuvimbela umoya omubi, kanye nemikhiqizo yesoseji eyomile. Ngaphezu kwalokho, ama-apula polyphenols nawo anemiphumela yokunciphisa isisindo nokwenza mhlophe, futhi adlala indima eminingi ekunakekelweni kwesikhumba (njengokulwa nokuguga, ukulwa nemisebe, ukwenza mhlophe, ukuthambisa, ukuvimba ukumuncwa kwe-ultraviolet, njll.). Njengamanje, izimonyo eziningi eziluhlaza ezilwa nokuguga nezivikela imisebe ziye zathuthukiswa emhlabeni jikelele.

Izinto zokusetshenziswa zokudla okunempilo, ukulondolozwa kokudla, ukukhiqizwa kwezimonyo ezilwa nokuguga, ukutholwa kokungcoliswa kwejusi yezithelo