Product Introduction
L-Glutamine, an amide of glutamate, L-glutamine is a coding amino acid in protein synthesis, a non-essential mammalian amino acid that can be converted from glucose in the body. Glutamine is used to treat gastric and duodenal ulcers, gastritis and hyperacidity, and to improve brain function. Store in a sealed and ventilated place.
Product Function
glutamine has several effects:
The first is to grow muscle. Glutamine provides the body with the necessary nitrogen source to promote protein synthesis in muscle cells.
Second, glutamine has a strong effect, can enhance strength, improve endurance.
Third, glutamine is an important fuel for the immune system, which can enhance the function of the immune system.
Fourth, glutamine is involved in the synthesis of glutathione, which is an important antioxidant.
Fifth, glutamylammonium is the basic energy source for the luminal cells of the GI tract.
Sixth, glutamine can improve brain function.
Seventh, glutamine can improve the body's antioxidant capacity. Glutamine supplementation can improve the antioxidant capacity of the body and stabilize the cell membrane and protein structure by maintaining and increasing the reserve of glutamine in tissues and cells.
Eighth, glutamine-enriched nutritional support can improve the body's metabolic nitrogen balance, promote protein synthesis, and increase the total number of lymphocytes.
Ninth, glutamine can maintain intestinal permeability in patients with severe acute pancreatitis, reduce the occurrence of intestinal bacterial translocation, inhibit the release of inflammatory mediators, reduce the degree of stress response of the body, and shorten the length of hospital stay.
Tenth, glutamine can be used for biochemical research and can be used as a bacterial culture medium.
Product Application
Nutritional supplements. Mainly used for seasoning, pharmaceuticals, chicken feed nutritional additives, and also used in the production of chemical fertilizers and pesticides.