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What is L-Histidine ?
From pig blood and bovine blood. Pig blood was dried by spray drying, about 18kg per 100kg. L-histidine is commonly used as its hydrochloride salt. The eluate containing L-histidine, concentrated to crystallization, while hot hydrochloric acid to pH of 2.5, immediately add 2 times the amount of ethanol, static, precipitation, filtration, namely L-histidine hydrochloride crude product, after decolorization, recrystallization, dry the finished product. L-histidine can also be extracted from the hydrolysis products of degreasing soybeans.
What is L-proline?
L-proline is pyrrolidine in which the pro-S hydrogen at position 2 is substituted by a carboxylic acid group. L-Proline is the only one of the twenty DNA-encoded amino acids which has a secondary amino group alpha to the carboxyl group. It is an essential component of collagen and is important for proper functioning of joints and tendons.